Add a kick to your chicken salad with fresh jalapeños! This recipe is for those who love a bit of heat in their meals, balanced with the creaminess of mayonnaise and a touch of lime. The jalapeños bring in a spicy flair that pairs beautifully with the savory chicken.
Whether you’re looking for a zesty sandwich filling or a spicy wrap option, this chicken salad will hit the spot for spice lovers.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1 jalapeño, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 tbsp lime juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shredded chicken, chopped jalapeño, red onion, and celery.
- Stir in the mayonnaise and lime juice, mixing until the chicken is well coated.
- Season with salt and pepper, adjusting the heat level by adding more jalapeño if desired.
- Chill the salad in the fridge for about 20 minutes before serving to allow the flavors to meld.
- Serve in tortillas, wraps, or with crackers for a spicy, flavorful meal.