Chicken Salad Recipe with Pickles

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This chicken salad with pickles adds a delightful crunch and tang to your meal. The pickles bring a zesty flavor that perfectly complements the creaminess of the mayonnaise and the savory chicken.

This quick and easy recipe is ideal for picnics, potlucks, or a simple weeknight dinner. Pair it with crackers, bread, or fresh veggies for a satisfying and tasty meal.

  • Ingredients:
    • 2 cups cooked, shredded chicken
    • 1/4 cup mayonnaise
    • 1/4 cup chopped pickles (dill or sweet)
    • 1/4 cup chopped celery
    • 1 tbsp Dijon mustard
    • Salt and pepper to taste
  • Instructions:
    1. In a large mixing bowl, combine the shredded chicken, chopped pickles, and chopped celery.
    2. Add the mayonnaise and Dijon mustard, mixing until the ingredients are well-coated.
    3. Season with salt and pepper to taste, adjusting the tanginess with more pickles or mustard if desired.
    4. Chill in the refrigerator for about 20 minutes before serving.
    5. Serve on bread, in lettuce wraps, or with crackers for a crunchy snack.