Italian Wedding Soup is a delightful blend of flavors that brings comfort in every spoonful. This isn’t just any soup; it’s a celebration of family gatherings and wedding feasts, featuring tender meatballs and vibrant greens.
Whether you’re preparing a cozy dinner or planning a festive occasion, this Wedding Meatball Soup is the perfect choice.
With a combination of homemade meatballs, fresh vegetables, and flavorful broth, this recipe will leave you craving more. If you’re short on time, try the Easy Crockpot Italian Wedding Soup method for a hands-off approach that still delivers delicious results.
From Italian Soup aficionados to those new to soup appetizers, this recipe will surely impress.
Hearty and Delicious Italian Wedding Soup
Italian Wedding Soup is a comforting dish that blends flavors harmoniously.
With tender meatballs, vibrant greens, and a clear, inviting broth, it is perfect for cozy dinners or family gatherings.
This homemade soup recipe pays homage to the beloved tradition of Wedding Day Soup, offering a delightful experience with every spoonful.
Whether you’re trying your hand at Italian Wedding Soup Ina Garten’s style or opting for a simpler route with the Easy Crockpot Italian Wedding Soup, the result is always delicious.
Packed with nutrition and warmth, this Italian Soup stands out among soup appetizers and will leave everyone at the table satisfied.
Ingredients for a Rustic Bowl
Creating a hearty bowl of Wedding Meatball Soup starts with high-quality ingredients.
You’ll need ground meat, breadcrumbs, and plenty of fresh herbs to form the tender meatballs that will enrich the dish.
Bright green kale or spinach not only adds nutrition but also enhances the visual appeal of the soup, making it both satisfying and delicious.
The addition of small pasta, like acini di pepe or orzo, completes the meal, while a sprinkle of grated Parmesan cheese provides a rich finish.
These elements come together to create a well-rounded soup that is both hearty and comforting.
Crafting Tender Meatballs
The preparation of tender meatballs is key in achieving a flavorful Wedding Meatball Soup.
Mixing ground beef or a blend of beef and pork with breadcrumbs, cheese, and spices creates a savory base.
Forming these into small meatballs ensures they cook evenly and meld beautifully with the broth.
Browning the meatballs before adding them to the soup enhances their flavor and creates a delicious texture.
This simple step transforms them into the soul of the dish, elevating each bowl to an unforgettable meal.
Creating the Perfect Broth
The broth is another essential component, providing the rich foundation for this classic Italian dish.
Bringing chicken broth to a boil, then adding pasta, allows for a delightful interplay of flavors and textures.
Wait until the pasta is nearly cooked before introducing the greens and meatballs, ensuring everything is perfectly tender.
Simmering the soup allows the ingredients to marry, creating a comforting, aromatic experience.
Adjusting the seasoning with salt and pepper at the end guarantees the perfect taste to suit your preferences.
Serving and Enjoying Italian Wedding Soup
When serving Wedding Day Soup, a sprinkle of fresh parsley and more grated Parmesan can elevate the presentation.
Pair each bowl with a slice of crusty bread for dipping, making it a complete and satisfying meal.
This simple addition transforms the dining experience, turning an ordinary dinner into a special occasion.
Whether it’s a cold winter evening or a festive gathering, this Italian Wedding Soup offers warmth and comfort.
Each bowl is a celebration of flavors and tradition, inviting everyone to enjoy the comforting embrace of a homemade soup.
Hearty and Delicious Italian Wedding Soup Recipe
This Italian Wedding Soup is a delicious and nourishing dish made with tender meatballs, fresh greens, and delicate pasta. Each bowl is a comforting hug, perfect for cold days or special gatherings.
With its rich broth and flavorful meatballs, this homemade soup recipe is a must-try for anyone looking to enjoy a classic Italian dish. This soup is not only satisfying but also full of nutrition, making it a fantastic option for family meals.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken broth
- 2 cups chopped kale or spinach
- 1 cup small pasta (like acini di pepe or orzo)
- Salt and pepper to taste
- Additional grated Parmesan for serving
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, parsley, egg, garlic powder, salt, and pepper. Mix until well combined and form into small meatballs.
- Brown the Meatballs: In a large pot, heat a bit of olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Cook the Broth: In the same pot, add the chicken broth and bring to a boil. Stir in the pasta and cook according to package instructions until al dente.
- Add Greens: Once the pasta is almost cooked, add the chopped kale or spinach and return the meatballs to the pot. Simmer for another 5-7 minutes until the greens are wilted and the meatballs are cooked through.
- Season and Serve: Adjust seasoning with salt and pepper to taste. Serve hot, topped with additional grated Parmesan.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 30g
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