Get ready to elevate your dinner game with this Crispy Chicken Alfredo recipe! Imagine golden chicken perfectly cooked and served over fettuccine noodles, all coated in a creamy Alfredo sauce. This dish is not just a meal; it’s a food experience that will transport you to an Italian trattoria right from your kitchen.
Indulge in the rich flavors of Chicken Fettuccine Alfredo, where the crispy chicken adds the perfect crunch to the silky texture of the Alfredo pasta. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress.
With its harmonious blend of creamy sauce and tender chicken, this Chicken Alfredo Pasta will quickly become a family favorite. Let’s dive into this simple yet satisfying recipe that makes for a delightful dinner any night of the week.
The Ultimate Crispy Chicken Fettuccine Alfredo Recipe
This dish features tender fettuccine noodles tossed in a velvety Alfredo sauce, topped with crispy, golden chicken that brings a delightful contrast in texture. It’s truly a comfort food classic that never fails to please the palate.
Ingredients
- 8 ounces fettuccine noodles
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a shallow dish, combine breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in the breadcrumb mixture until fully coated.
- Fry the Chicken: In a large skillet, heat butter over medium heat. Add the chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest before slicing.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the remaining Parmesan cheese and season with salt and pepper. Cook until the sauce thickens slightly.
- Combine: Toss the cooked fettuccine noodles in the Alfredo sauce until well coated. Slice the crispy chicken and arrange it on top of the pasta.
- Serve: Garnish with chopped parsley and extra Parmesan, if desired. Enjoy your Crispy Chicken Fettuccine Alfredo hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 600kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 50g