Looking for a delightful way to start your day? These Blueberry Cottage Cheese Muffins are the perfect Prep Breakfast option! Not only are they packed with juicy blueberries, but they also include protein-rich cottage cheese, making them a nutritious choice for anyone seeking Healthy High Protein Meals.
Cottage Cheese Muffins are a fantastic way to incorporate protein into your diet. This recipe balances the tartness of blueberries with the creamy texture of cottage cheese, resulting in a satisfying treat that doubles as a Cottage Cheese Dessert. If you’re a fan of healthy desserts, these muffins will surely impress your taste buds.
Healthy and Flavorful Blueberry Muffins
These Blueberry Cottage Cheese Muffins are moist, fluffy, and bursting with flavor. They provide a delightful combination of sweetness from the blueberries and a subtle creaminess from the cottage cheese, making them a perfect snack or breakfast option that fits into your healthy eating plan.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Optional: 1/2 cup chopped blackberries for a twist
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries (and blackberries if using).
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy these tasty muffins warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150 kcal per muffin
- Fat: 3g
- Protein: 5g
- Carbohydrates: 25g