Delicious Chicken Bacon Ranch Sliders Recipe

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Get ready to sink your teeth into these mouthwatering Chicken Bacon Ranch Sliders! Perfect for game day or a casual family dinner, these sliders are a delightful combination of tender chicken, crispy bacon, and zesty ranch dressing. Whether you’re looking for an easy weeknight meal or a party pleaser, these sliders will become your go-to recipe.

If you’re a fan of sliders, you’ll love how versatile these Chicken Bacon Ranch Sliders can be. You can serve them on Hawaiian rolls for a touch of sweetness or go with classic slider buns. And if you’re feeling adventurous, pair them with a bowl of Slow Cooker Chicken Taco Soup for a full flavor experience. These BBQ Chicken Sliders are sure to impress everyone at your gathering!

Perfect Party Food: Chicken Bacon Ranch Sliders

A close-up of Chicken Bacon Ranch Sliders on Hawaiian rolls, topped with bacon and cheese on a wooden platter.

These Chicken Bacon Ranch Sliders are savory and satisfying, balancing the richness of bacon with the creamy ranch dressing and tender chicken. Every bite is a burst of flavor, making them a hit at any gathering or family meal. It’s like enjoying a Chicken Bacon Ranch Bake in slider form!

Ingredients

  • 2 cups cooked chicken, shredded
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 12 Hawaiian slider rolls
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon chopped green onions (optional)
  • Salt and pepper to taste
  • Butter for brushing

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Season with salt and pepper to taste.
  3. Assemble Sliders: Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Spoon the chicken mixture evenly over the rolls, then place the tops back on.
  4. Brush with Butter: Melt some butter and brush it over the tops of the slider buns for a golden finish.
  5. Bake: Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is melted.
  6. Serve: Remove from the oven and let cool for a few minutes. Garnish with green onions if desired, then slice and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 sliders
  • Calories: 250kcal
  • Fat: 14g
  • Protein: 15g
  • Carbohydrates: 20g