Delicious Smothered Chicken and Fluffy Rice Recipe

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Craving a comforting meal that brings the family together? This Smothered Chicken and Fluffy Rice recipe is the answer! Featuring tender chicken smothered in a creamy sauce, it’s a dish that satisfies both the palate and the soul. You’ll find it perfect for weeknight dinners when you want something hearty yet easy to prepare.

Imagine juicy pieces of chicken bathed in a velvety sauce, served over a bed of fluffy rice. This dish combines classic chicken recipes with a twist that elevates the everyday dinner experience. The creamy sauce clings to the tender chicken, creating a delightful flavor explosion with every bite.

The Ultimate Comfort Food: Smothered Chicken and Rice

Smothered Chicken on fluffy rice with creamy sauce, garnished with parsley on a rustic table.

This Smothered Chicken and Rice recipe is a wholesome meal that features succulent chicken pieces cooked to perfection in a rich, creamy sauce. Served over fluffy rice, it’s the ideal dish for those seeking comfort food that’s both delicious and satisfying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown. Remove the chicken and set aside.
  3. Cook the Aromatics: In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent.
  4. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and season with additional salt and pepper as needed.
  5. Combine: Return the chicken to the skillet, spooning the sauce over it. Cover and let it simmer on low heat for 15-20 minutes until the chicken is cooked through.
  6. Cook the Rice: In a separate pot, cook the rice according to package instructions, using chicken broth for extra flavor.
  7. Serve: Plate the fluffy rice, top with the smothered chicken, and drizzle with the creamy sauce. Garnish with chopped parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g