Calling all turkey lovers! This Easy Turkey Tetrazzini Recipe is perfect for those busy weeknights when you want something delicious yet simple to prepare.
Whether you’re using leftover turkey from a holiday feast or just looking for a cozy casserole, this dish is a delightful way to enjoy turkey. If you’re a fan of the Pioneer Woman’s recipes, you’ll appreciate how easy and satisfying this turkey casserole can be.
Imagine a creamy, cheesy pasta dish filled with tender pieces of turkey, mushrooms, and a hint of garlic. This Turkey Tetrazzini Casserole not only tastes fantastic, but it’s also a great way to sneak in some veggies.
Plus, it can easily be made in a crockpot for a hands-off cooking experience. Perfect for potlucks or family dinners!
Delicious Turkey Tetrazzini Casserole
This Easy Turkey Tetrazzini Recipe is rich, creamy, and bursting with flavors. It’s a comforting dish that combines pasta, leftover turkey, and a luscious sauce, making it a versatile addition to your collection of Chicken Tetrazzini Recipes.
The taste is savory with a delightful crunch from the breadcrumbs on top, creating a satisfying meal that everyone will love.
Ingredients
- 8 oz spaghetti or egg noodles, cooked
- 2 cups cooked turkey, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup breadcrumbs (for topping)
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded turkey, mushrooms, onion, garlic, peas, cream of mushroom soup, milk, cheddar cheese, salt, pepper, and thyme. Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy your delicious Turkey Tetrazzini!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g