Looking for a swift and satisfying meal that feels luxurious? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a go-to dish that can be whipped up in just 30 minutes. Imagine juicy, golden garlic chicken bites, perfectly coated in rich butter, paired with creamy pasta that embraces every flavor.
It’s the ultimate solution for those busy weeknights when you crave something delicious without spending hours in the kitchen. The addition of parmesan cheese elevates this dish, making it a favorite among chicken recipes.
This recipe combines the best of both worlds: tender chicken and creamy pasta, a match made in culinary heaven. Whether you’re feeding a family or impressing guests, this Garlic Butter Chicken Bites recipe will have everyone begging for seconds. The buttery chicken pasta is not just a meal; it’s an experience, bursting with flavors that linger delightfully on the palate.
Quick and Delicious Garlic Butter Chicken Bites with Creamy Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a simple yet decadent dish featuring tender chicken pieces coated in a buttery garlic sauce served over creamy pasta. This meal is rich, comforting, and boasts a delightful balance of flavors, making it a favorite in chicken-based recipes.
The taste is a tantalizing blend of savory garlic, rich butter, and nutty parmesan that coats the pasta, creating a satisfying, creamy dish. The chicken bites are juicy and flavorful, providing a perfect contrast to the luscious pasta.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of your choice (fettuccine or penne recommended)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken pieces, Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Prepare the Sauce: Reduce the heat to low. Pour in the heavy cream and stir in the parmesan cheese until melted and creamy. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- Combine: Add the cooked pasta to the skillet and toss to coat it in the creamy garlic butter sauce. Cook for an additional 1-2 minutes to heat through.
- Serve: Garnish with chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 34g
- Protein: 42g
- Carbohydrates: 45g