If you’re looking for a fun and delicious twist on a classic breakfast, look no further than these Breakfast Pigs in a Blanket. This easy recipe combines breakfast sausage wrapped in flaky crescent rolls, making it a popular choice for any brunch spread or family breakfast.
With just a few simple ingredients, you can create an unforgettable meal that everyone will love.
Perfect for busy mornings or lazy weekends, these Pigs In A Blanket are not only tasty but also customizable. Whether you prefer chicken honey sausage or traditional breakfast sausage, this dish can cater to your family’s preferences.
Serve them with your favorite dipping sauces for a delightful touch.
Classic Breakfast Treat: Breakfast Pigs in a Blanket
These Homemade Breakfast Pigs in a Blanket are a delightful combination of savory breakfast sausage wrapped in warm, buttery crescent rolls. They are perfect for serving at brunch or as a fun breakfast treat, and they pair wonderfully with a side of fresh fruit or a light salad.
Ingredients
- 1 package of breakfast sausage links (chicken honey or traditional)
- 1 tube of crescent roll dough
- 1 tablespoon of honey (optional for drizzling)
- Cooking spray or parchment paper
- Dipping sauces (such as maple syrup or mustard) for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). If using parchment paper, line a baking sheet with it.
- Prepare the Sausage: Cook the breakfast sausage links according to package instructions until fully cooked. Let them cool slightly.
- Roll the Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips or leave as is depending on your desired serving size.
- Wrap the Sausage: Place a sausage link at the wide end of each triangle and roll it up tightly. Place the wrapped pigs on the prepared baking sheet, seam-side down.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and flaky.
- Serve: Drizzle with honey if desired and serve with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal per serving
- Fat: 8g
- Protein: 5g
- Carbohydrates: 12g
Classic Breakfast Treat: Breakfast Pigs in a Blanket
Breakfast Pigs In A Blanket offer a delightful twist on the morning meal, perfect for anyone looking to add a bit of fun to their breakfast routine. These delicious bites feature breakfast sausage wrapped in warm, flaky crescent rolls, making them a popular choice for brunch gatherings or cozy family breakfasts.
This dish is not only tasty but also provides versatility with options like Chicken Honey sausage or traditional breakfast sausage. These unique flavors cater to various preferences, ensuring that everyone at the table can enjoy this classic breakfast treat.
Preparation and Cooking Process
The preparation of Breakfast Pigs in a Blanket is straightforward and quick, taking only about 25 minutes from start to finish. To begin, preheat your oven and prepare your ingredients. The simplicity of this recipe allows for a hassle-free cooking experience, making it an ideal selection for busy mornings or leisurely weekends.
Start by cooking the breakfast sausage links until they are fully done, allowing them to cool before wrapping. Then, unroll the crescent roll dough, which is a key component of this dish, and cut it into appropriate sizes for wrapping around each sausage link.
Serving Suggestions
Once baked to a golden perfection, serve these Homemade Breakfast Pigs in a Blanket warm and fresh. A drizzle of honey can elevate the experience, adding a sweet contrast to the savory sausage. Pairing these bites with maple syrup or mustard provides a delightful dipping option that enhances the overall flavor profile.
Consider presenting them alongside fresh fruit or a light salad to create a balanced breakfast plate. The combination of flavors and textures will surely impress anyone indulging in this meal.
Perfect for Any Occasion
Breakfast Pigs in a Blanket are not just for breakfast; they can be a fantastic addition to any meal throughout the day or even served at parties and gatherings. Their bite-sized nature makes them a hit among both adults and kids, making them suitable for a variety of occasions.
Whether served at a family brunch or as a fun addition to a more extensive menu, these treats shine brightly among the best breakfast recipes. Their simplicity and versatility allow for endless customization, ensuring they can adapt to any palate.
Nutrition Insights
For those mindful of nutrition, each serving of these Breakfast Pigs in a Blanket contains approximately 150 calories, making them a suitable option for a satisfying yet light breakfast. With 5 grams of protein per serving, they provide a good source of energy to kick-start the day.
Being aware of dietary preferences, you can also opt for healthier sausage alternatives, ensuring that this dish can fit seamlessly into a healthy breakfast menu. With a little creativity, these simple ingredients can cater to various dietary needs.
Conclusion
Incorporating Breakfast Pigs In A Blanket into your meal plan can refresh your breakfast routine. With their savory filling and flaky exterior, these homemade delights are sure to become a favorite. Whether enjoyed with coffee or accompanied by fresh fruit, this dish brings warmth and satisfaction to the breakfast table.