This Indian-inspired chicken salad takes traditional chicken salad to a new level with aromatic spices and a creamy yogurt base. Flavored with curry powder, cumin, and fresh cilantro, this dish adds a vibrant, warm touch to your typical chicken salad.
The yogurt provides a tangy richness without overwhelming the spices, making it a light yet satisfying option. Perfect for serving in naan or over a bed of lettuce, this recipe will transport your taste buds to another part of the world.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/4 cup plain yogurt
- 1 tbsp mayonnaise
- 1 tsp curry powder
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 tsp cumin
- Salt and pepper to taste
- Instructions:
- In a small bowl, mix together the yogurt, mayonnaise, curry powder, and cumin to form a creamy dressing.
- In a larger bowl, combine the shredded chicken, chopped cilantro, and diced red onion.
- Pour the yogurt dressing over the chicken mixture and stir until the chicken is fully coated.
- Taste and season with salt and pepper as needed.
- Refrigerate for 15-30 minutes to allow the flavors to meld.
- Serve in naan bread, wraps, or over salad greens for a flavorful, light meal.