Kewpie mayonnaise is an egg yolk type mayonnaise made of egg yolks instead of whole eggs. It has a rich and very distinctive flavor thanks to its technique of preparation.
It also has a golden yellow color since its main ingredient is egg yolk. The texture is custardy and kind of fatty. In a word, kewpie mayo is one of the most popular and most required types of mayonnaise that you can find in grocery stores.
It comes from Japan and in case you can’t find it in your local stores or need to try an alternative to it, this list of kewpie mayo substitutes will come for help.
The best replacements for kewpie mayonnaise are homemade kewpie mayo, regular mayonnaise with vinegar and sugar, Sokensha fertilized egg mayonnaise, mayo ramen, Ajinomoto pure select mayonnaise, spicy mayo and yum yum sauce.
Best Substitutes for Kewpie Mayo
1. Homemade Kewpie Mayo
The first and most suitable way to have kewpie mayo substitute in hand is making it yourself.
In fact, the preparation process of homemade mayonnaise differs from the store-bought ones and the taste is somehow different too, but once you get used to it you prefer it over the store-bought mayonnaise.
The ingredients are as follows:
300ml of Soybean oil
6 egg yolks
1/2 a teaspoon of salt
1 tablespoon of rice vinegar
1/4 of a teaspoon of mustard powder
Mix all the ingredients together and enjoy with your favorite dishes.
Of course, the flavor and texture won’t be as rich as in the case of kewpie mayonnaise but this is the easiest and quickest way to get the closest substitute for this addictive mayonnaise.
Also note, that homemade mayonnaise has a shorter fridge life than the ready-made one.
2. Regular Mayonnaise + Rice Vinegar + Sugar
Here comes another easy method to prepare a similar product to kewpie mayo at home. It requires regular american mayonnaise, rice vinegar and sugar.
Whisk 1 cup of mayonnaise with 2 tablespoons of rice vinegar and 1 tablespoon of sugar together and use it in the same dishes as kewpie mayonnaise.
You can use a blender, hand whisk or a food processor to mix it well. It will taste tangy and sweet at the same time and will be quite close to the Japanese mayonnaise.
As for the texture, it won’t be as thick as kewpie’s texture because it usually gets its mustardy texture due to egg yolks while regular mayonnaise is made of whole eggs.
3. Sokensha Fertilized Egg Mayonnaise
As for Sokensha Fertilized Egg Mayonnaise, it’s again a trustable brand that uses fertilized chicken eggs and doesn’t contain antibiotics or chemicals. It comes from Japan and is a suitable variety of mayo to use in place of kewpie mayo.
Sokensha mayonnaise tastes mild, sweet and has a smooth texture. And the best part about it: it’s made of only egg yolks like kewpie mayo. Other ingredients are rapeseed oil, safflower oil, salt, and sugar. It doesn’t contain artificial ingredients.
4. Mayo Ramen
Compared to kewpie mayonnaise, mayo ramen is thinner in texture and tastes like chicken ramen noodles, rather than eggs. On the other hand, it’s made of egg yolks, vegetable oil and rice vinegar which bring it to a closer taste to kewpie mayonnaise than other varieties of mayo.
Mayo ramen is usually used with noodles, ramen and eggs and it may also contain garlic and chili powder which make it taste spicy unlike kewpie mayo that has some sweetness.
It’s considered as a tangy and creamy sauce while kewpie mayonnaise is thicker in texture and richer in taste.
5. Ajinomoto Pure Select Mayonnaise
A great pre-made alternative to kewpie mayo can be the Ajinomoto Pure Select Mayonnaise. This brand has world fame and is one of the trustful producers of mayonnaise.
It utilizes only “pure” chicken eggs, oil and vinegar to make this mayonnaise. It tastes mild and slightly sweet and is quite similar to kewpie mayo. The difference is that it is made of whole eggs.
6. Spicy Mayo
Spicy mayo is a combination of mayonnaise and hot sauce and if you usually use the Japanese mayonnaise in spicy dishes, then you can go for the spicy mayo to substitute it.
Its special ingredient is sriracha sauce that makes it different from other types of mayonnaise.
Another difference lies in texture: spicy mayo is thinner and can be smoothly spread over dishes while kewpie mayo is thicker and more suitable for sushi rolls, salads and as a dip.
7. Yum Yum Sauce
Yum yum is another Japanese sauce based on mayonnaise. It also contains ketchup, vinegar, garlic, sugar, paprika and water that make it taste different from kewpie. It is creamy and tastes spicy and sweet at the same time.
You can use it as a dipping for seafood, fried and finger dishes, meats and grilled meals. You can add it to sushi and rice balls.
Compared to kewpie, yum yum sauce is suitable for the majority of savory dishes. Its usage is more versatile.
FAQs on Kewpie Mayo
What’s so special about Kewpie mayo?
The gaining popularity of kewpie mayo makes us wonder why it’s so requested. The fact is that it’s made only with egg yolks and has a richer taste and flavor as well as thicker consistency than the regular mayonnaise that’s made of whole eggs.
Is Kewpie mayo “addictive”?
Many people think that it is addictive because they need to have it in their fridges as an everyday-to-use food.
Is Kewpie mayo healthier than regular mayo?
Because of the presence of MSG in Kewpie mayo it’s not considered a healthy food like most mayonnaise sauces and condiments. Plus, one tablespoon of Japanese mayo contains about 100 calories which is quite high.
As you see, kewpie mayonnaise is a unique food and it’s hard to find an appropriate substitute for it but we have chosen the best and most suitable options for you.
There are only a few but they can work. So, give them a try and share your experience with us.