This low-calorie chicken salad is perfect for anyone looking to enjoy a light meal without sacrificing flavor. Packed with lean protein and fresh veggies, it’s a nutritious option that doesn’t skimp on taste.
Using Greek yogurt instead of mayonnaise keeps the calories in check while adding a creamy texture and tang. This recipe is versatile, making it easy to pack for lunch or enjoy as a healthy dinner option. Enjoy guilt-free, satisfying goodness!
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup plain Greek yogurt
- 1/4 cup diced cucumber
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the shredded chicken, diced cucumber, chopped celery, and diced red onion.
- In a separate bowl, mix the Greek yogurt and lemon juice until well combined.
- Pour the yogurt mixture over the chicken and veggies, stirring until everything is coated evenly.
- Season with salt and pepper to taste, adjusting as needed.
- Chill in the refrigerator for about 20 minutes to enhance the flavors.
- Serve on a bed of greens, in lettuce wraps, or in a whole grain sandwich.