Mexican-Style Chicken Salad Recipe

Bursting with flavor, this Mexican-style chicken salad is the perfect fusion of spices, citrus, and fresh ingredients. With the heat from jalapeños and the brightness of lime juice, this salad can be used as a filling for tacos, wraps, or even served with tortilla chips.

It’s a refreshing change from traditional chicken salad, offering a zesty kick and authentic Mexican flavors in every bite.

  • Ingredients:
    • 2 cups cooked, shredded chicken
    • 1/4 cup chopped cilantro
    • 1 jalapeño, finely chopped
    • 1/4 cup diced red onion
    • 1/4 cup mayonnaise
    • 1 tbsp lime juice
    • Salt and pepper to taste
  • Instructions:
    1. In a large mixing bowl, combine shredded chicken, cilantro, jalapeño, and diced red onion.
    2. Stir in the mayonnaise and lime juice, mixing until everything is well combined.
    3. Season with salt and pepper to taste, adding more lime or jalapeño for extra zest and heat.
    4. Refrigerate for 20 minutes before serving to allow the flavors to meld.
    5. Serve in tacos, wraps, or with tortilla chips for a flavorful, Mexican-inspired meal.