Nutty Quinoa Breakfast Bowl with Almond Milk

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Start your day on a vibrant note with this delightful quinoa breakfast bowl. Packed with fresh fruits and a splash of almond milk, it’s not just a meal, it’s a celebration of flavors and colors that will make your mornings feel extra special.

This quinoa breakfast bowl is perfect for anyone looking for a healthy, satisfying way to fuel up in the morning. With nutty undertones and a mix of textures from the fruits, it’s a bowl that transforms breakfast into a delightful experience.

Serving Suggestions

This breakfast bowl is perfect for sharing or can be made as a quick meal for one.

Pair it with a warm beverage or smoothie for a complete morning feast.

Whether at home or on-the-go, it’s a nourishing choice that never compromises on taste.

A Healthy and Satisfying Breakfast Bowl

A colorful quinoa breakfast bowl topped with banana, berries, nuts, and almond milk, presented on a rustic table.

This quinoa breakfast bowl offers a wonderful blend of nutty quinoa, creamy almond milk, and a variety of fresh fruits. It’s both nutritious and filling, making it an excellent choice for a revitalizing start to your day.

Ingredients

  • 1 cup cooked quinoa
  • 1 cup almond milk
  • 1 banana, sliced
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey or maple syrup (optional)
  • 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
  • 1 tablespoon chia seeds (optional)
  • A sprinkle of cinnamon (optional)

Instructions

  1. Prepare the Quinoa: If not already cooked, rinse 1/3 cup quinoa under cold water and cook it in 1 cup of water according to package instructions. Once cooked, fluff with a fork.
  2. Assemble the Bowl: In a bowl, place the cooked quinoa as the base.
  3. Add Almond Milk: Pour almond milk over the quinoa to your desired creaminess.
  4. Top with Fruits: Arrange the sliced banana and mixed berries on top of the quinoa.
  5. Add Extras: Drizzle with honey or maple syrup if desired, and sprinkle chopped nuts, chia seeds, and cinnamon over the top.
  6. Serve and Enjoy: Mix gently before eating to combine flavors, and enjoy your nutritious breakfast bowl!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 250kcal per serving
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 35g