This old-fashioned chicken salad recipe is a timeless classic, evoking nostalgia with every bite. With its creamy texture and simple ingredients, it brings together the rich flavors of chicken, mayonnaise, and crunchy vegetables.
This version is perfect for serving at family gatherings, potlucks, or as a comforting lunch. Serve it on fresh bread, in a wrap, or atop a salad for a hearty meal that never goes out of style.
- Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup diced onion
- 1 tbsp lemon juice
- Salt and pepper to taste
- lettuce leaves for serving
- Instructions:
- In a large bowl, combine the shredded chicken, chopped celery, and diced onion.
- In a separate bowl, whisk together the mayonnaise and lemon juice until smooth.
- Pour the mayo mixture over the chicken and veggies, stirring until fully coated.
- Season with salt and pepper to taste, adjusting to your preference.
- Chill in the refrigerator for about 30 minutes to let the flavors meld.
- Serve on bread, in a wrap, or over a bed of lettuce.