Chili beans are a kind of fast food stored and sold in cans. You can easily find it in common stores. However, if you don’t have it at your kitchen, then here are great substitutes for beans in chili to consider if beans and chili take the first place in your ingredients’ list. Chili beans … Read more
Benedictine is an expensive old beverage. It’s one of the most requested liquors in bars and restaurants. This alcoholic drink is often used in cooking, and it’s considered as an irreplaceable ingredient. However, there are great benedictine substitutes for cooking, too. The story of bendictine comes from the 16th century. It was first made in … Read more
A comparison of Fresno vs jalapeno pepper is pretty interesting. They are very distinct peppers, yet they can be so similar that it becomes difficult to tell them apart. Both these peppers have plenty of uses and can sometimes be used interchangeably. It’s worth noting that they’re both very similar when they’re green. It’s common … Read more
The wonderful Thai cuisine makes generous use of curry (or curry pastes) for food flavoring and taste. If we pit two of the famous options together, we can think of an excellent comparison in red curry vs green curry. As we can very well guess, the difference is more than just color! Both these dishes … Read more
Anchovies and sardines are both small fish, usually sold in cans. Their appearance is quite similar, which often leads to people confusing between these two very different fish. Let’s have a better look at anchovies vs sardines to see some key points and get a better understanding of what these fish are. These small-sized fish … Read more
In the world of spicy and hot peppers, a study of scotch bonnet vs habanero makes perfect sense. Both these peppers and their varieties and cultivars land amongst the hottest peppers in the world. Interestingly, scotch bonnet and habanero belong to the same plant genus and family. However, there is a difference in their origin. … Read more
Getting good cheese can be an absolute culinary delight. However, with the countless varieties of cheese available for purchase, making a choice gets difficult. While some differences are easier, others get quite complex. For example, how can one differentiate between all the “Jack cheeses”? Where do we stand with pepper jack cheese vs Colby jack … Read more
These famous chilies pack subtle differences which we’ll find out with the Chile California vs Guajillo comparison. Both these chilis are fairly popular and find use in a wide variety of recipes. Their versatility is a big factor in the popularity of these chilis. They look incredibly alike, which is why a visual comparison isn’t … Read more
Ever wondered what’s the difference between enchilada and burrito? Both these dishes are practically twins and have a very similar appearance and cooking method. So, why do they have different names? Well, as with burritos and chimichangas, there are subtle differences that set burrito and enchilada apart. These are Mexican foods that have gained quite … Read more
Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide. Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more