While cooking anything, it’s important to make sure that the food isn’t undercooked or overcooked. It’s even more important when working with animal meat or seafood. If overcooked, it won’t taste right, but if undercooked, you risk the threat of food poisoning or worse. So, it’s important to have seafood like shrimp cooked right. So, … Read more
Celery belongs to the same family as carrots, parsley and celeriac. It has a crunchy texture and strong aroma which makes it one of the fresh condiments for soups, stews, salads, pasta pots, pickles and many other dishes calling for flavorful herbs, greens and vegetables. Although celery can be found all year round, you may … Read more
Several vegetables have seeds that you can use to grow them in your own garden. Alternatively, the presence of seeds may affect how you look at the veggies and their use in certain recipes. In many cases, the seeds can be used with the vegetable. However, in other cases, vegetables with seeds need to be … Read more
Most of us have no love for grapefruit peels or lemon peels. These items go straight to the trash. That’s wasteful and you could find better ways to go about things. There are benefits of boiling grapefruit and lemon peels and using them that are worth your time. Of course, there are also things like zest, … Read more
Dried mango powder, also known as amchoor powder, is a fruity seasoning used in marinades, soups, curries, meats and vegetable dishes. It’s something between tamarind and lime juice and tastes sour-sweet. It is popular in Indian and Pakistani cuisines. So, if you face difficulties finding this condiment, you may use some of the most suitable … Read more
The usage of tomato juice is so versatile that it has become one of the best refreshing drinks all around the globe. It is used in drinks, cooked dishes, sauces and salads as a condiment and dressing. The fresh flavor, bright red color and earthy flavor of tomato juice mixed with sweet and fruity touches … Read more
Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years. It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. … Read more
Sea bass is an edible variety of fish native to the Pacific waters near Mexico and California. There are several types of sea bass and they are generally bony and flaky, the bones and scales of which are removed before cooking. You can make many delicious dishes with this fish and thanks to their moisty … Read more
Have you ever wondered how branzino vs sea bass compare? These are fish that are incredibly popular with patrons and are loved for their taste and texture. There is a huge overlap in the nomenclature of these fish. There are also some subtle differences that differentiate them. Let’s take a closer look at how they … Read more
Find yourself in need of a substitute for lemon extract? The unique flavor and style of lemon extract is tough to reproduce. Yet, there is no need to worry. There are plenty of ways you can replace lemon extract in a recipe. It’s worth remembering that lemon extract is somewhat of a rarity in cooking. … Read more