When you want a champagne vinegar substitute, you’ll want to start with something as light and delicate. Its delicate flavor is the life of several recipes, so finding a substitute takes some effort. Although its name sounds a wee bit fancy, champagne vinegar isn’t quite exotic. This vinegar is conventionally made from Chardonnay and pinot … Read more
Ancho chili is very popular in Mexican cuisine. The chili is mild and adds a sweet and smoky flavor to the food that’s practically divine. It’s a pretty unique combination, so you have to think hard should you need ancho chili substitutes. Apart from Mexican food, it is very popular with Southwestern US cuisine as … Read more
Halibut is an expensive delicacy with its meaty taste and delicate but subtly sweet flavor. The versatile and boneless fish is available throughout the year, which makes it a great choice for many recipes. Thanks to its popularity, it also tends to be expensive. Besides, it’s not as commonly available everywhere. So, you might occasionally … Read more
White pepper is a mild spice that does wonders to a dish. Its musty, grassy, and spicy flavor gives a great tang to a recipe. With its less pungent heat and more earthy flavor, it is easy to blend and mix with different ingredients. Seeing this spice in a recipe might have taken you aback … Read more
What can be good yogurt substitutes? Yogurt is delicious, healthy, and incredibly versatile. From eating it raw to cooking and baking, yogurt finds use in a lot of dishes. In the event you need a replacement for this food, you might find yourself perplexed. Thankfully, there are a few other foods that can work as … Read more
Need some bittersweet chocolate substitutes for your baking recipe? We’ve got the answers. What is bittersweet chocolate? Bittersweet chocolate is used in several recipes and brings a rich chocolate flavor to the food. While it finds a lot of use in baking, the chocolate is useful for several other recipes as well. Keep in mind, … Read more
Two hundred years ago, curing salt was necessary so that our ancestors could preserve meat. But today, do you have to use curing salt when you’re preserving meat? The answer is not really. There is more than one curing salt substitute that makes it possible to cure meat. Let’s take a look at these substitutes … Read more
Parmesan cheese has been called the king of cheese by people in the industry. Also known as Parmigiano-Reggiano, the cheese originated in Italy and took the world by storm. Considering its popularity and substance, finding good parmesan cheese substitutes takes some careful choices. Preferences for a substitute can range from something that’s as similar to … Read more
Aluminum foil is an incredibly versatile material that many of us use every day. Cooking, baking, and packing food, all of these may make use of aluminum foil. But what if you want aluminum foil alternatives for these needs? Well, there is a distinct lack of materials that can do everything aluminum foil does. However, … Read more
Do you often use teriyaki sauce? If yes, then you may love to have some substitutes for teriyaki sauce in case you are running out of it. Teriyaki is a Japanese sauce mainly used with seafood, roasted meat, poultry and grilled vegetables. Many people like to use it as topping for some dishes and salads. … Read more