Adobo sauce exists in various cuisines. Each place has a different take to it, altering its taste and in effect, its recipe uses. If you hope to create a dish that requires this sauce, try out other adobo sauce substitutes that are as flavorful and do wonders for your meals. Again, note that depending on … Read more
Savory is one of the widely used herbs in the Mediterranean region. It has been the main seasoning herb for beans, meat, fish and many other foods for over 2000 years. This aromatic herb comes from the mint family and offers 30 various types. However there are some savory substitutes to have at your kitchen … Read more
Chickpeas are among the most popular legumes consumed in the world. This flavorsome bean is a massive component in cooking South Asian, Middle Eastern, African, and Mediterranean cuisine. But just about any country and cooking style can benefit from this nutritious food. While it is accessible and flavorsome, others may not like eating this pea … Read more
For many dishes, chicken stock concentrate is an ingredient that would save you from using too many ingredients or risking yourself to a flavorless meal. It is an efficient flavoring that is easy to use and works great for many recipes. However, you don’t really have to always use this for all your meals. There … Read more
Caraway seeds are an ingredient that can be used to improve the taste and aroma of your meals. Aside from this, it is a great addition to dishes that aren’t all about the fancy taste, rather, about the medicinal goodness of the meal. They have a distinct taste and can make recipes more flavorful and … Read more
Potato flour is an excellent thickener that can work with a wide variety of recipes. From soups to baking, this flour has you covered. With a versatile ingredient like this available, some recipes can get quite lively. But, what can you do if there’s no potato flour at hand? Now would be a time to … Read more
The aromatic bay leaf brings out the flavor of a recipe. It’s a common ingredient in Indian, East Asian, Mediterranean, and American cuisine. So, what do you do if you need bay leaf substitutes? These are versatile ingredients and do offer some choices to make things work. Here are your top choices when you want … Read more
Bulgur is a healthy and nutritious food made from parboiled, dried, and ground wheat groats. The food is nutritious and has a great taste. Yet, there might be times when you want a bulgur substitute. This article has the answers. As a grain, bulgur has a fine texture and something of a nutty flavor. However, … Read more
Looking for Kaffir lime leaves substitutes? As an ingredient, they’re extremely popular with Thai food and some Asian cuisines, but they may not be as easily available outside these countries. So, if you find yourself in such a situation, it might be better to use a substitute rather than the original. An interesting thing about … Read more
Looking for an arrowroot starch substitute? We’ve got the answers for what works as the best alternative to this thickener. This powder is a wonderful gluten-free kitchen ingredient that finds use in several recipes. It’s popular with pies and jams but is also useful for several other dishes. Arrowroot starch is also known as arrowroot … Read more