If you love to cook and eat Mexican food, you may know about the “Holy Trinity” of peppers. These chilies are a part of almost every savory Mexican recipe. Guajillo peppers are the spiciest of the trio. They bring hotness along with a fruity and smoky flavor. But what if you realize you’ve run out … Read more
Apple cider vinegar has become a household favorite for its tons of uses. For a time you run out of apple cider vinegar at home while cooking or preparing a recipe that calls for ACV, we have listed our top 9 choices for apple cider vinegar substitutes. Because of apple cider vinegar’s antimicrobial and antioxidant … Read more
The delicious banana is a versatile fruit. It’s delicious for eating, is an excellent cooking ingredient, makes smoothies better, and is a rather useful unit of measurement! The world may love this fruit (it’s also a berry!), but what if you want your dish to be free of bananas? Well, here are some banana substitutes … Read more
Brown rice syrup is a vegan and gluten-free sweetener extracted from brown rice. It is used across the world due to its texture, coloring, and taste. Although it is rich in nutrients and minerals, this syrup has a considerably high glycemic index. Its consumption often leads to high spikes in blood sugar levels. Hence, many … Read more
Stewed tomatoes can be used to make various sauces for pizza, pasta, salsa, soup, added to gravy dishes, stews, and even used as a base for many other foods. Tomatoes are highly nutritious, tasty, low in calories, and full of antioxidants that have many health benefits. They can also be had raw or cooked, lending … Read more
White balsamic vinegar is made from sweet, white Trebbiano grape pressings which are called ‘must’ that are simmered for hours until they thicken and caramelize. The process of aging in barrels made from different kinds of woods adds character to the vinegar. White balsamic vinegar is fantastic in vinaigrettes, salad dressings, sauce, and vegetable dishes. … Read more
If you find yourself looking for rum substitutes, you have two problems. One, you’re probably out of rum, which is bad enough. Two, you’ll need to find something that offers the same complex flavors and taste as rum. As a cooking ingredient, rum is effective and tasteful. It gives an amazing taste and texture to … Read more
When it comes to nutritious delicious baked goods, using oat flour is the key. Oat flour gives a more interesting and beneficial result to a recipe. While overall mild in taste, this flour gives irresistible nutty notes with a sweet and toasty aroma to food. Oat flour can give your baked treats a chewier, denser, … Read more
Pork shoulder is excellent for pulled pork, carnitas, and braised pork. It is one of the most popular cuts as it can be cooked in many different ways which you can serve for lunch and dinner. Because of its popularity, it can be difficult to find some pork shoulder unless you are quite familiar with … Read more
If Italian sausage has always been your go-to option but you’re finally ready to expand your palate, there are plenty of Italian sausage substitutes that are as meaty and delicious. Italian sausage comes in varieties, hot or sweet are the common choices. Hot Italian sausage is made from pork and seasoned with garlic, anise seed, … Read more