Are you looking for a tomato puree substitute? We’ve got you covered. Tomato puree is a common and popular ingredient used in several dishes across many cuisines. It would be preferable to always have this ingredient in stock, but there are times when you might run out of it. Or, maybe you want to use … Read more
Garam Masala is a popular and versatile Indian spice. It’s a common ingredient in many Indian recipes and is widely available in India. But it’s not that easily available Stateside and even tends to get a bit expensive. Especially so if you live in a region without Indian stores or similar options. Working with a … Read more
Green chilies liven up and spice meals like no other. The green chili peppers are available in plenty of shapes, sizes, and can vary in hotness. They’re used in several cuisines, but special mention goes to Indian, Thai, and Mexican foods for their excellent use of green chilies. So, if you’re preparing a dish and … Read more
Velveeta has been a very popular cheese product for over a century now. During this time, its recipe has changed substantially. Technically, Velveeta isn’t cheese, but its rich and creamy texture remains as inviting as ever. So what to do if you want a Velveeta substitute for your recipe? The most important part is getting … Read more
Eggplants, otherwise known as aubergine, is a staple ingredient in many cuisines. It’s a well-loved addition to recipes because of its versatility. Eggplants are not only nutritious but also taste delicious. With its dense texture and thick flesh, it is a popular replacement for meat in vegan diets. If this veggie is unavailable in your … Read more
Garlic powder is one of those powerful ingredients that can make the world of a difference in a recipe. It is used in a variety of cuisines, in diverse recipes, and in different ways. Whether you’re making soups, sauces, gravies, or a simple salad, it can enhance the flavor of every dish. But since it … Read more
Miso paste is a major part of Japanese cuisine. Its fermented umami flavor is a favorite. On top of that, it is packed with nutrients and probiotics. Due to its versatility, this condiment finds use in a variety of recipes. And when making a Japanese dish, you are very likely to need miso paste. But … Read more
Flank Steak is one of the most loved cut meat types. This red meat is boneless, low in fats, and rich in flavor. It is highly versatile and can be cooked in several different ways. It is an affordable London broil meat variety. Although it requires some expertise to be cooked, the result is delicious … Read more
10 Best Substitutes For Orange Juice Orange juice is more than a popular beverage. It’s also a remarkably useful cooking ingredient. But there are bound to be times when you need to use substitutes for orange juice. Whether you’re out of orange juice or want to try something new, it’s worthwhile to look at some … Read more
Pecorino cheese is a delicious snack or food ingredient for many dishes. Pecorino pairs well with good red wine to perfectly round off a meal, complementing the tannic structure. It has its own recognizable taste and texture. If you are not a big fan of this cheese, you can try a pecorino cheese substitute that … Read more