The versatile Swiss cheese, emmental cheese is the heart of many recipes. But on occasion, you may want an emmental cheese substitute to go with your food. The choice can seem tough, since emmental is often considered the “original” Swiss cheese. Yet, there are several options that can be the right fit. This wonderful cheese … Read more
Between so many root vegetables, carrots may be your favorite. It is rich in vitamins and nutrients and is one of the most widely used veggies for cooked dishes, desserts, smoothies and not only. You can even eat it just the way it is and enjoy its sweet, earthy and woody flavor. Sometimes carrots are … Read more
Compared to many savory condiments, red pepper flakes are among the hottest spices that some people can’t tolerate. If you are among this group of people then take a look at this guide to the best red pepper flakes substitutes to use whenever you need to replace it with a lower-heat option or don’t have … Read more
Need a quick dash of browning sauce to give your recipe an excellent taste and flavor? It’s a bummer if you don’t have any at hand. However, these browning sauce substitutes can come in handy if you’re in a pinch and save the recipe. Some of them could even unlock your new method for cooking … Read more
First made some time in the 1800s in Switzerland, Maggi Seasoning is a wonderful way to add flavor and color to your food. Maggi Seasoning or Maggi Seasoning Sauce is very popular in several countries and finds use with several foods. But what if you don’t have this magic condiment at hand and need a … Read more
Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more. Sometimes you may run out of this useful dairy product and you may want to … Read more
Currants are small, dark-colored berries with sweet and sour flavor. Fresh currants are basically used in pies, tarts, puddings and fruit salads like other berries. You can also make refreshing compotes and drinks. Dried currants, on the other hand, are used not only in sweets like jellies but also in savory dishes including pilafs and … Read more
If you have ever used sesame seeds in cooking or baking then you should know how good it is for your health. You can eat them both raw and toasted. We use sesame seeds as a condiment and topping for stir-fries, salads, soups, sushi as well as for tahini paste, baked goods, sweet and savory … Read more
You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe. And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants. Plum … Read more
Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too. It tastes nutty and has some bitterness. You can use this green in … Read more