8 Shiitake Mushroom Substitutes for that Unique Umami Taste
Shiitake mushrooms are an edible type of fungus originating from China and Japan. They contain a chemical called lentinan which is good for the immune system. You can eat them both raw and cooked, but they are more often used in cooked dishes to bring out the best of their flavor. Shiitake mushrooms have a … Read more