There are several reasons why you look for egg wash alternatives. You may need it if you have allergies from eggs or you are on a vegan diet. Others may consider their health issues and avoid using egg products. Whatever your reason, we are going to provide you with a list of best vegan substitutes … Read more
Leeks are healthy vegetables originating from the Allium family. They are as popular as onions, garlic, shallots and other members of this family. However, when they are out of season it becomes hard to find them fresh. In this case you can refer to the substitutes for leeks we offer in this article. They will … Read more
Tried soup, enjoyed bisque, so what’s the big difference? In a comparison of bisque vs soup, the differences are usually small. That said, it’s not all technicalities and hair-splitting, there are some ways that these two are different – even if they’re all too similar! With so many different types of soups and bisques available, … Read more
Pinto beans are one of most popular types of beans in Mexican, American and Spanish recipes. They come with light brown color, and compared to many other types of beans they have a softer and creamier texture when cooked. When choosing a bean substitute, you should consider the taste and the texture of the chosen … Read more
A comparison with McDouble vs Double Cheeseburger puts two of McDonald’s biggest hits in the spotlight. The sumptuous burgers look pretty similar on the menu, though the pricing is usually different. Is the difference just something cosmetic, or is there a real difference between the two?They have pretty much the same ingredients, but there are … Read more
Can there even be a difference in pickle vs cucumber comparison? After all, pickles are usually made from cucumbers. However, there are small differences, especially related to what cucumbers are chosen for pickles. Technically, you could choose any cucumber for pickling, but that’s not the best way to go about things. We want the pickle … Read more
Have you ever tried Mexican nachos and quesadillas? Perhaps you have, but you may not know what cheese they use in those tasty foods. It’s called Oaxaca and it’s one of the creamiest, stretchiest and meltable types of Mexican cheese. Oaxaca is used in many Mexican dishes including cheese quesadillas, nachos, chile rellenos, tacos, burritos, … Read more
In this squash vs pumpkin comparison, we’ll see how these two remarkably similar foods differ from each other. Though they are quite similar in flavor and overall use, pumpkin and squash do offer some major differences worth noting. In fact, these fruits can be so similar that many winter squashes end up getting labeled as … Read more
Picante sauce and salsa are cousins. They’re very closely related, but definitely not the same. As we’ll see in this picante sauce vs salsa comparison, there are a few points where these two food items differ and where they are quite similar. Both these spicy sauces are a part of Mexican, Latin American, and Tex-Mex … Read more
It’s one of the most important staple foods in the world. Yet, given the common nomenclature, one might find themselves wondering what’s the difference between maize vs corn? There could be a lot to say about these products and their farming, but the biggest point is that maize and corn are the same thing. By … Read more