Buttermilk is a great way to make your chicken crispy on the outside and juicy on the inside, and it’s healthier than using oil. You probably love buttermilk fried chicken but feel guilty about the calories. Well, don’t worry, here are some great buttermilk substitutes for frying chicken. The best buttermilk substitutes for fried chicken … Read more
If you’re like me, you probably LOVE butter beans. They are so creamy and delicious! But what do you do if you’re out of butter beans or don’t want to use them in a recipe? Never fear, there are plenty of substitutes for butter beans that will still make your dish taste great! The best … Read more
If you’re in a pinch and need a substitute for Great Northern beans, any white bean will do. This includes navy beans, cannellini beans, or even lima beans. If you don’t have any white beans on hand, you can also use chickpeas as a replacement. These substitutes will work well in most recipes that call … Read more
Figs and dates are popular fruits and while they have some similarities, they are obviously different items. Yet, they are often compared for their taste and nutrition effects. So, how does a figs vs dates comparison shape up? Both these fruits share several similarities. They’re small and sweet fruits that are rich in nutrition. They’re … Read more
Lemonade is one of those quintessential summer drinks that we all love and associate with the season. While the commonly available yellow or lemony yellow lemonade is the common one, the pink lemonade has also made its presence known. So is there a difference between pink lemonade vs lemonade? Well, generally, the difference lies merely … Read more
Salt is a staple for humans. It’s an essential part of our diet and a key element for flavor and health. There are several varieties of salt available, many of them natural and some with added components. Amongst added components, the most famous one is iodine. You must have noticed that the table salt you … Read more
The comparison between beef tenderloin vs filet mignon is a complex one. Both of these come from the same part of the animal and therefore share several properties. Many people even see them as different names for the same cut. But there are differences, even if they’re only small ones. So, let’s get a closer … Read more
Bouillon cubes are an interesting cooking option. They’re usually made from stock and are solids with high salt content. Though sold as solid cubes, they are generally dissolved in some water before their use in a recipe. Basically, dissolving cubes in water gives you a good, strong broth. These cubes are a simple and easy … Read more
How can we differentiate ground chuck vs ground beef? While both of these look similar, there are key differences between them both. These include, but aren’t limited to, the part of the animal from where each cut is sourced, the fat content, and their culinary uses. So, while both of these beef products come from … Read more
When you think of traditional cornbread, milk is probably one of the ingredients that comes to mind. But what do you do if you’re out of milk or don’t want to use it? There are plenty of substitutes for milk in cornbread that will give your bread a great flavor without sacrificing any of the … Read more