Rib roast and prime rib are terms often used interchangeably and for good reason – they’re both the same cut. To be more specific, prime rib is also known as the ‘standing rib roast,’ so there’s no wonder that it’s seen the same as rib roast. However, there are distinctions in the rib roast vs … Read more
Flour is the heart and soul of several recipes, especially baking recipes. All purpose flour has been the most popular choice for most of these purposes for a very long time. However, in the modern world, there is an entire crop of options and flours that you can use to match your taste and diet … Read more
Dill is an unassuming but fairly common herb used in a variety of recipes across the globe. The herb comes from the Apiaceae family, which also includes other common herbs like coriander (cilantro), celery, fennel, carrot, parsley, caraway, and parsnip. No wonder the herb has something in common with all these options! However, it’s not … Read more
With convection settings becoming more popular on conventional ovens and microwave ovens, new and different cooking settings have come to focus. A big part of this is the use of convection and its different settings on modern convection ovens. For many of us, these settings can be difficult to decipher. So, let’s take a closer … Read more
There’s so much in common in scallions vs shallots comparison that one can forget that these are different food items. These foods are visibly different and have different tastes, even if they come from the same plant family. Both these foods have points of overlap and points of difference. So let’s see what the differences … Read more
Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more
It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein. However, if you have run out of it and don’t know how to replace it, then … Read more
Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white … Read more
Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly … Read more
They can appear similar, but there is a huge difference when you compare sherry vinegar vs sherry cooking wine. They have the same source, which is sherry, but a few additions change their entire makeup. Sherry vinegar is obviously not the same as conventional sherry, the drinking wine. Interestingly, sherry cooking wine isn’t the same … Read more