Use it dried or fresh, cilantro is a key element in several recipes across global cuisines. It’s popular with several cuisines, especially Mexican, Indian, Asian, and Middle Eastern cuisines. Since the herb is used both dried and fresh, does it mean they both have similar uses? Let’s take a closer look at what sets dried … Read more
Find yourself trying to choose between brown sugar vs cane sugar? These sugars can look and feel remarkably the same, though they don’t always sport a similar appearance. Their appearance is largely due to the presence of molasses. Conventional white, granulated sugar sees most molasses removed and hence sports a white color. Brown sugar and … Read more
Coconut sugar is very popular in cooking or baking. It is used in desserts, baked goods, beverages, sauces, etc. It is funny that coconut sugar is actually produced by coconut palm tree flower saps rather than coconuts. It is considered to be a natural sweetener, though compared to some other types of sugar it is … Read more
The famous skirt steak often gets a place amongst the most flavorful cuts. It comes in two varieties, the inside skirt steak and the outside skirt steak. Given that they both come from a similar source, what’s the difference between them? These are often thin and long cuts of meat, usually perfect for grilling. Let’s … Read more
Marshmallows are sweet, fluffy, chewy, soft and mouthwatering candy-type sweets. They are made of corn syrup, water and gelatin. Let’s say marshmallows are foam-like substances stabilized by gelatin. While it is not difficult to find this product in stores you may still want to discover diet-friendly or healthier marshmallow substitutes. There are colorful marshmallows which … Read more
Chinese cuisine is already known across the globe and Lo Mein noodles is a representative dish that has become especially popular in America. While this savory food has appealed to many consumers, there are several Lo Mein noodle alternatives that are on par in deliciousness. So, don’t be too disappointed when there are days you … Read more
Star anise is a Chinese spice that comes from dark-brown colored fruit of an evergreen tree. It’s widely used in China and Vietnam, particularly in savory recipes, soups, stews and with meat. This spice has a strong flavor which seems to taste spicy, peppery-warm and sweet at the same time. If it’s an important herb … Read more
Ramens are quick soup-style meals often served as lunches. If you eat them every day you should know that ramen noodles are low in calories. This dish is served in cafes and fast-food restaurants but you can buy it from stores as well. You can choose the best way for you to eat it, because … Read more
Are there any differences between evaporated milk vs condensed milk? Both of these look and feel pretty much the same. They have the same color and texture, often, they even have a very similar packing. So, why bother with two different product names? Well, there is a difference between these two types of milk. Some … Read more
A comparison of cane sugar vs granulated sugar is an interesting case. There are clear and visible differences between these two sugars. But how they behave in practical use and recipes is often a distinction without a difference! As we’ll see, there are several points that differentiate between these two sugars. Their color and origin … Read more