What is the difference between corn meal vs corn starch? These are two very famous corn products, though they are very different, yet confusion persists in some cases about what these products are and what’s the best way to use them. Of course, these are both corn products and are called upon by several recipes. … Read more
Massaman curry and Panang curry both hold an important spot in Thai cuisine. Both of these are about as well-known as other key Thai curries like red curry, green curry, and yellow curry. Now let’s see where the other two curries are and how Panang curry vs massaman curry differ. Let’s get a closer look … Read more
Need of a tomato sauce substitute? We’ve got you covered with suggestions and ideas here. Tomato sauce is a versatile ingredient that finds use in a whole lot of recipes. Italian cuisine uses it generously, though other cuisines aren’t far behind. So, it can get a bit troublesome when you find yourself in a situation … Read more
Brandy is a versatile liquor. It’s great for a drink and just about as good as a cooking ingredient. When used as a cooking ingredient, brandy won’t get you tipsy but it will add a unique and wonderful flavor to the food. That unique flavor is why finding a brandy substitute can be a challenge. … Read more
Are you looking for an avocado oil substitute because your dish has it as a required ingredient? Many people use this oil for cooking and for salad dressings because it has a mild flavor and the refined version has a high smoke point. Instead of rushing out to buy avocado oil, you can use another … Read more
Rice wine is an ingredient in several Asian recipes. While famous in different forms and different names throughout Asia, it isn’t as easily available in other parts of the world. So, what do you do if you’re trying your hand at Chinese cuisine and can’t get a hold of the wine? Picking a good Chinese … Read more
You’re in the middle of baking and are hyper-focused on getting everything right, grabbed your milk bottle from the fridge to add to your wet ingredients, but alas, you barely got a quarter of a cup. Then at the corner of your eye, heavy cream calls you. The question is, can you substitute heavy cream for … Read more
Apple cider is an important ingredient for several recipes, going all the way from donuts to dumplings. Its uses go beyond just being a beverage. There are times when you want a substitute for apple cider. It’s not very popular as a beverage and not many people keep bottles of cider at home. You may … Read more
Coconut oil is a staple in several regions of the world. Given its versatility and wide uses, its popularity has increased and the oil is now available all over the world. It’s used for cooking, baking, and as a butter substitute in a lot of vegan foods. But what if you need a substitute for … Read more
Mozzarella is the number one cheese when it comes to pizza. Its stringy texture and cheesy taste also goes perfectly in salads and other Italian dishes like pasta. If you’re an exception to fans of this cheese because of preference or diet, you won’t miss out a lot thanks to some available options. We will … Read more