Pancetta gives several Italian recipes their authentic flavor. The meat goes well with a ton of recipes and has a remarkable mouthfeel. But what if you need a pancetta substitute? This Italian cut isn’t as easily available everywhere, or you might not have any at hand while your recipe demands it. These substitutes should come … Read more
00 flour is one of the common ingredients in Italian cooking especially when it comes to pasta and pizza dough. This fine grind flour gives a really smooth texture to your recipes. However, if you are running out of it, don’t worry. There are 00 flour substitutes that can yield similar results to your food. … Read more
If you do gluten-free baking and are into mindful eating, you’re probably a fan of brown rice flour. This flour is a rather popular ingredient thanks to its nutritional benefits and distinct taste. Even so, plenty of brown rice flour substitutes can work for the same recipes if you don’t have this in stock. When … Read more
Apple juice is a delicious and healthy addition to any recipe. This versatile ingredient finds its way into diverse recipes including food and beverages and sweet and savory treats. But there are also some apple juice substitutes that can serve the same purpose in your recipes. Have a look at some of the best options … Read more
If you are looking for any possible green onion substitutes to freshen up your recipes, you are in the right place. Green onions or the so-called scallions/spring onions are one of the widely used ingredients in various cuisines all over the world. Green onion goes well with several dishes thanks to its mild and pleasant … Read more
A superfood celebrated for its nutritional content, flaxseed has become a popular addition in many recipes. It does not only add health benefits to a meal but also an enjoyable texture and subtle taste. If you’re a fan of this seed and find you’ve run out of stock, check out your pantry for flaxseed substitutes … Read more
An Italian ham that tastes sweet and salty, prosciutto is a delicacy many people enjoy. Whether as a topping on dishes like pasta or served on its own as a side or in a snack platter, this thinly sliced meat is a delicious treat. But if you can’t find this food, there are prosciutto substitutes … Read more
Looking for a cognac substitute for your cocktail or food? Cognac is a rather popular ingredient that finds use in baking, cooking, cocktail, or just enjoying the cognac! To put it simply, cognac is a type of brandy produced by twice distilling grapes and aging in Limousin oak casks for at least two years. The … Read more
Need some bok choy substitutes? Green vegetables are an essential part of our diet and veggies like bok choy present a lot of nutrition. This beautiful vegetable is from the cabbage family, or more specifically, the Chinese cabbage family. That gives us a lot of room to use some very interesting and viable substitutes. Replacing … Read more
Rum extract is an ingredient that’s often called for baked and cooked recipes. As the name suggests, the extract highlights the flavors of rum, though without the same amount of alcohol. Besides, the flavors in the extract are more concentrated and powerful. If you prefer, you can also get alcohol-free rum extract for your cooking … Read more