Thai yellow curry is an incredibly versatile ingredient that finds use in a whole lot of recipes. But what can you do if you find you’re out of this important ingredient? Well, that’s a good time to look at some yellow curry paste substitutes. A substitute should offer some characteristics of the original, or at … Read more
Finding useful Bonito Flakes Substitutes is a daunting task. The flakes have a unique flavor and texture. Better known in Japan as Katsuobushi, these flakes are an essential part of many Japanese recipes. So, they can’t just go missing from a recipe. We’ll need to find another option, preferably with the same complex and umami … Read more
Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce. As for tamari itself, the substitutes are … Read more
Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind … Read more
Ginger can do wonders for food. This versatile spice can work with a whole variety of food and cuisine. Ginger bread, ginger beer, and several dishes in the Indian, Asian, Caribbean, and European cuisine depend on it. Considering ginger’s impressive range and use, what are the options for ginger substitutes? The spice has a unique … Read more
Tiny fishes with great umami taste and versatile culinary use, anchovy is an ingredient prized by professional chefs and home cooks. They are like spices, cheeses, and truffles in a way that it brings a complex and savory flavor to any recipe. If you’re out of luck and can’t get your hands on this special … Read more
Don’t let the name throw you off! Allspice isn’t a blend or a mix of spices. This is a berry that’s native to southern Mexico, Central America, Jamaica, and some surrounding regions. It’s a versatile spice used in several recipes. So what can you do if you run out of this ingredient? Thankfully, many allspice … Read more
What could be a good English mustard substitute? The spicy mustard is a popular condiment that offers a variety of uses. From spreads to sausages, this mustard covers a range of culinary deliciousness. There was a time when English mustard wasn’t as readily available outside the UK. Things have changed now and while it may … Read more
What do you do if you find out that you’re all out of maple syrup? Canada keeps a strategic reserve of maple syrup to make sure this doesn’t happen (yes, the country actually keeps an emergency maple syrup reserve). The rest of us have to depend on finding the right substitute for maple syrup. There … Read more
Potato flakes are a very versatile ingredient. They’re good enough as instant food and can go along just fine with countless recipes. You could get instant mashed potatoes by simply adding water to potato flakes! So, if you use an ingredient as versatile as this, what ingredients could work as acceptable potato flakes substitutes? The … Read more