Cilantro is a common ingredient in Mexican, Asian, and Indian cuisine. Those outside the USA know this plant as coriander. In the USA, cilantro represents the leaves and stem of the plant, while the dried seeds are called coriander. In most of the world, the plant and its leaves are known as coriander and the … Read more
Waxed paper is a versatile material. It’s the material of choice for baking enthusiasts and equally useful for packing and storing food. Considering it is versatile and needed so often, there might be times when you run out of it or run short of waxed paper. An easy fix in such a situation is to … Read more
Wheat bran is healthy and rich in fiber, an excellent ingredient for making delicious nutritious meals. However, for people who have celiac disease or are sensitive to gluten, wheat bran is a no-go. So if you’re unable to process food with gluten or simply don’t have wheat bran available, we have found some substitutes for … Read more
The nutritious, delicious, and gluten-free chickpea flour is a cornerstone for many recipes. Its taste and flavor lend themselves well to most taste buds. Also known as besan, garbanzo flour, or gram flour, it is a popular ingredient in several cuisines. Though it’s gaining ground in the USA, it’s not that popular yet. There’s a … Read more
Worcestershire sauce is a famous ingredient that finds use in plenty of recipes. The sauce has been around for about 150 years and has an excellent culinary legacy. There are times when you might prefer Worcestershire sauce substitutes. You may be out of this sauce, prefer a vegan option, or maybe you just don’t like … Read more
Bourbon stands its ground as a drink and an important cooking ingredient. It finds use in several recipes, going all the way from ribs to cakes. But in the event you can’t use bourbon for some recipes, don’t panic! Try these bourbon substitutes. For recipes, you can use alcoholic as well as non-alcoholic substitutes to … Read more
Corn flour (or cornflour, if you will) is a handy ingredient that finds use in several recipes. It’s practically an essential ingredient for a cook and goes well with everything from chicken and fish to waffles. But what if you can’t or don’t want to use cornflour? Using corn flour substitutes will make things easier. … Read more
You’ll encounter a diverse variety of canned tomatoes in the grocery stores. All types contain the same thing and yet they have slightly different tastes. Diced tomatoes are the most used form in them. These tomatoes add thickness, flavor, and body to the recipes. But if you run out of diced tomatoes, there are alternatives … Read more
If you love to cook and eat Mexican food, you may know about the “Holy Trinity” of peppers. These chilies are a part of almost every savory Mexican recipe. Guajillo peppers are the spiciest of the trio. They bring hotness along with a fruity and smoky flavor. But what if you realize you’ve run out … Read more
Apple cider vinegar has become a household favorite for its tons of uses. For a time you run out of apple cider vinegar at home while cooking or preparing a recipe that calls for ACV, we have listed our top 9 choices for apple cider vinegar substitutes. Because of apple cider vinegar’s antimicrobial and antioxidant … Read more