Agar Agar is the mainstay for certain Asian recipes and is much in demand as a vegan gelatin replacement. Keeping up with its unique properties can be difficult when you want or need an agar agar substitute. The options listed here should make that job a little easier. Derived from seaweed or similar plants, agar … Read more
Agave Nectar is a popular sweetener in Mexico and is now gaining popularity globally. Popular as this sweetener is, most of us don’t have it in the kitchen cabinet. So, if a recipe calls for it, there’s a good chance you’ll need an agave nectar substitute. So, what works as a sweet replacement for this … Read more
Chili sauce is an ingredient that becomes the heart and soul of several dishes. For those of us who love this sauce, even an amazing meal can feel lesser in its absence. So, what to do if you find yourself in a situation where you can’t use chili sauce? Well, it’s time to look at … Read more
Vanilla sugar, or Vanille Zucker, is a popular ingredient in European cuisine. This sweetening agent is mostly used in baking and also makes a nice topping. However, this sweetener can be difficult to find in non-European countries. And to make up for it, you can use a vanilla sugar substitute in your recipe. Here are … Read more
Getting a Sriracha substitute to get the same hot and spicy flavor is a tough ask. There are countless hot sauces on the market, so getting the heat isn’t that big a problem. But it is the spicy touch that sets Sriracha apart and that’s why the alternatives need deeper thought. To be fair, Sriracha … Read more
Pomegranate molasses is known for its bittersweet and tangy flavor. You’ll find it frequently employed in Middle Eastern recipes. However, you might not find it in the local market. So if your recipe asks for pomegranate molasses but you don’t have it, try out other options. Here are the best pomegranate molasses substitutes that you … Read more
Turbinado sugar has a stronger taste than white or brown sugar, with a hint of molasses and a distinct caramelized flavor. Because of turbinado sugar’s deeper molasses and subtle caramel flavor, it works very well when used in recipes where you want a little more depth of flavor and texture than what you would get … Read more
Red food color is widely used in red velvet cake, rainbow cake, and colorful cookies and frostings. However, the food color that we get from the market is usually made with chemical ingredients. But did you know that you could make red food color from natural sources? These natural substitutes for red food coloring can … Read more
Are you looking for a tomato puree substitute? We’ve got you covered. Tomato puree is a common and popular ingredient used in several dishes across many cuisines. It would be preferable to always have this ingredient in stock, but there are times when you might run out of it. Or, maybe you want to use … Read more
Garam Masala is a popular and versatile Indian spice. It’s a common ingredient in many Indian recipes and is widely available in India. But it’s not that easily available Stateside and even tends to get a bit expensive. Especially so if you live in a region without Indian stores or similar options. Working with a … Read more