In medieval Europe, consommé was just a cooking method. But since then, it has evolved into a liquid dish rich in taste and texture. Beef consommé is one of its many types, made from beef stock or beef broth. But if you can’t get beef consommé, or are looking for a vegetarian alternative, we’ve got you … Read more
As its name implies, Chinese Five Spice is a flavorful mix that’s immensely popular with Chinese and other East Asian cuisines. Thanks to the use of multiple spices and the variation in their usage, you can get hold of excellent Chinese Five Spice substitutes without breaking a sweat. With most recipes, a substitute isn’t an … Read more
Are you looking for an egg substitute for meatloaf? Eggs are important to bind the minced meat together in the form of a loaf – without eggs, there will be no loaf as the mix will fall apart even after baking. When you don’t have eggs, you need something other than eggs to bind the … Read more
A Salad oil substitute works in many recipes. If you do not have salad oil handy, you can use one of the many alternatives that you may have in your kitchen. While salad oil is light and neutral oil, other oils may even be healthier and tastier options. You may be surprised to learn that … Read more
If you are looking for an olive oil substitute, look no further. Sometimes you run out olive oil, sometimes the oil may have turned rancid and unusable. You may discover these factors when you have already started your preparations, or you may just need to make the salad dressing before serving. In such a situation, … Read more
Numerous cake, brownies, and cookies recipes use cocoa powder as a primary ingredient in baking. However, when there’s a need to substitute cocoa powder, only limited information is known about the alternatives available. So, I’m here with the cocoa powder substitutes to enhance your baking experience. Learn more: Bittersweet Chocolate Substitutes Best Cocoa Powder Substitute … Read more