With convection settings becoming more popular on conventional ovens and microwave ovens, new and different cooking settings have come to focus. A big part of this is the use of convection and its different settings on modern convection ovens. For many of us, these settings can be difficult to decipher. So, let’s take a closer … Read more
There’s so much in common in scallions vs shallots comparison that one can forget that these are different food items. These foods are visibly different and have different tastes, even if they come from the same plant family. Both these foods have points of overlap and points of difference. So let’s see what the differences … Read more
Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more
It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein. However, if you have run out of it and don’t know how to replace it, then … Read more
Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white … Read more
Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly … Read more
They can appear similar, but there is a huge difference when you compare sherry vinegar vs sherry cooking wine. They have the same source, which is sherry, but a few additions change their entire makeup. Sherry vinegar is obviously not the same as conventional sherry, the drinking wine. Interestingly, sherry cooking wine isn’t the same … Read more
Use it dried or fresh, cilantro is a key element in several recipes across global cuisines. It’s popular with several cuisines, especially Mexican, Indian, Asian, and Middle Eastern cuisines. Since the herb is used both dried and fresh, does it mean they both have similar uses? Let’s take a closer look at what sets dried … Read more
Find yourself trying to choose between brown sugar vs cane sugar? These sugars can look and feel remarkably the same, though they don’t always sport a similar appearance. Their appearance is largely due to the presence of molasses. Conventional white, granulated sugar sees most molasses removed and hence sports a white color. Brown sugar and … Read more
Coconut sugar is very popular in cooking or baking. It is used in desserts, baked goods, beverages, sauces, etc. It is funny that coconut sugar is actually produced by coconut palm tree flower saps rather than coconuts. It is considered to be a natural sweetener, though compared to some other types of sugar it is … Read more