Vanilla sugar, or Vanille Zucker, is a popular ingredient in European cuisine. This sweetening agent is mostly used in baking and also makes a nice topping. However, this sweetener can be difficult to find in non-European countries. And to make up for it, you can use a vanilla sugar substitute in your recipe. Here are … Read more
Getting a Sriracha substitute to get the same hot and spicy flavor is a tough ask. There are countless hot sauces on the market, so getting the heat isn’t that big a problem. But it is the spicy touch that sets Sriracha apart and that’s why the alternatives need deeper thought. To be fair, Sriracha … Read more
Pomegranate molasses is known for its bittersweet and tangy flavor. You’ll find it frequently employed in Middle Eastern recipes. However, you might not find it in the local market. So if your recipe asks for pomegranate molasses but you don’t have it, try out other options. Here are the best pomegranate molasses substitutes that you … Read more
Turbinado sugar has a stronger taste than white or brown sugar, with a hint of molasses and a distinct caramelized flavor. Because of turbinado sugar’s deeper molasses and subtle caramel flavor, it works very well when used in recipes where you want a little more depth of flavor and texture than what you would get … Read more
Red food color is widely used in red velvet cake, rainbow cake, and colorful cookies and frostings. However, the food color that we get from the market is usually made with chemical ingredients. But did you know that you could make red food color from natural sources? These natural substitutes for red food coloring can … Read more
Are you looking for a tomato puree substitute? We’ve got you covered. Tomato puree is a common and popular ingredient used in several dishes across many cuisines. It would be preferable to always have this ingredient in stock, but there are times when you might run out of it. Or, maybe you want to use … Read more
Garam Masala is a popular and versatile Indian spice. It’s a common ingredient in many Indian recipes and is widely available in India. But it’s not that easily available Stateside and even tends to get a bit expensive. Especially so if you live in a region without Indian stores or similar options. Working with a … Read more
Green chilies liven up and spice meals like no other. The green chili peppers are available in plenty of shapes, sizes, and can vary in hotness. They’re used in several cuisines, but special mention goes to Indian, Thai, and Mexican foods for their excellent use of green chilies. So, if you’re preparing a dish and … Read more
Velveeta has been a very popular cheese product for over a century now. During this time, its recipe has changed substantially. Technically, Velveeta isn’t cheese, but its rich and creamy texture remains as inviting as ever. So what to do if you want a Velveeta substitute for your recipe? The most important part is getting … Read more
Eggplants, otherwise known as aubergine, is a staple ingredient in many cuisines. It’s a well-loved addition to recipes because of its versatility. Eggplants are not only nutritious but also taste delicious. With its dense texture and thick flesh, it is a popular replacement for meat in vegan diets. If this veggie is unavailable in your … Read more