Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years. It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. …
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Sea bass is an edible variety of fish native to the Pacific waters near Mexico and California. There are several types of sea bass and they are generally bony and flaky, the bones and scales of which are removed before cooking. You can make many delicious dishes with this fish and thanks to their moisty …
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Have you ever wondered how branzino vs sea bass compare? These are fish that are incredibly popular with patrons and are loved for their taste and texture. There is a huge overlap in the nomenclature of these fish. There are also some subtle differences that differentiate them. Let’s take a closer look at how they …
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Find yourself in need of a substitute for lemon extract? The unique flavor and style of lemon extract is tough to reproduce. Yet, there is no need to worry. There are plenty of ways you can replace lemon extract in a recipe. It’s worth remembering that lemon extract is somewhat of a rarity in cooking. …
Onions are a key ingredient for countless recipes. Their popularity is also partially due to the fact that several varieties of onions are available in the market. The flavor of onions can change depending on the type of onion or the cultivar you choose. Let’s take a look at two of the most popular varieties with …
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The 25 year-old model Gigi Hadid has posted an Instagram story where she was trying her own pasta recipe without vodka. While many of her fans thought she didn’t want to use alcohol because she was pregnant, others believed that it was just because she didn’t have vodka in hand. Whatever the reason, the recipe …
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Vermouth is a fortified and aromatized wine made of a variety of botanicals, spices, herbs, sweeteners and a touch of brandy. There are two main varieties of vermouth: sweet (rosso or red) that comes from Italy and dry vermouth originating from France. Vermouth has a mild sweetness, some bitterness and spicy notes. It is used …
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Instant noodles are one of the most loved comfort foods and also a very convenient instant food. While there are several companies offering these products, we put two of the best-known brands to test in this Maruchan vs Nissin comparison. Both these companies have a long history of producing delicious instant noodles. Nissin is credited …
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The versatile and delicious sushi is extremely popular around the world. As this food left the borders of Japan and went global, the traditional recipes underwent a change. It’s only natural that people make a few changes that suit their taste buds. You can get several types of sushi rolls and perhaps find something that …
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One of the most popular sauces in Chinese cuisine is black bean sauce. It is made of salted fermented black soybeans, douchi, sugar, soy sauce, garlic, and other flavors. It has a sharp, salty, bitter and kind of umami-savory taste. Black bean sauce is served with seafood, stir-fries and steamed dishes. You can find it …
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