Pernod adds prominent anise, licorice, and other herbal flavors to dishes. It removes the fishy odor that’s so often troubling for seafood. Famed in French cuisine, Pernod can be expensive, especially if you have to buy a whole bottle for a few teaspoons of use. And you might not get it in your local market. …
Ricotta is an Italian cheese made from whey, a liquid remaining after milk has been curdled and strained. Processing this leftover substance that comes from the production of other cheeses then produces ricotta. Now, if you’re not a fan of this cheese or you would like to consider other options for your recipes, we’ve got …
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Scallions are an important ingredient in many cuisines and especially seem to add a lot of flavor to Asian dishes. They don’t grow everywhere, so what can you use to substitute or replace scallions if you don’t have them? The answer is that there are a variety of ingredients that make really good substitutes for …
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Water chestnuts are not only delicious but also nutritious. This aquatic tuber vegetable is commonly used in Asian recipes for its crunchy texture and distinct flavor. But in case this is unavailable in your local grocery stores, you can check out the following water chestnuts substitutes to complete your dish. 1. Jicama A root vegetable, …
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Pandanus leaf, also known as pandan leaf, comes from a herbaceous tropical plant that grows in South and Southeast Asian countries. Pandan leaves are valued for their versatility in cooking. These leaves are often sold in the markets, but if you are not from any of the South Asian countries it can be difficult to …
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When it comes to cooking poultry, the seasoning will either make or break the success of your recipe. There are so many kinds of seasoning available on the market that offer various kinds of flavor and aroma to your meal. You can either get mixed ones or just the straight raw ingredients depending on your …
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Do you want to refresh the flavors of your childhood? Or make your kid’s health drink tasty? If so, malt powder is the key. It is equal parts healthy and tasty. Whether you add it to a smoothie, ice cream, or pancakes, this versatile ingredient works wonders. But if you ever run out of malt …
Are you looking for a mace substitute? Perhaps you have come across this ingredient in a dish and don’t know what it is. You are probably familiar with its companion spice, nutmeg, which is used in many more recipes. Mace is used in both sweet and savory dishes, in small quantities. Originating in Indonesia, this …
Do you need a buckwheat flour substitute because your recipe requires it? Or do you want to use buckwheat flour because it is gluten free? In either case, buckwheat is enjoying resurgent popularity because of its many health benefits. Buckwheat is not a grain, but is used as one so is known as a pseudocereal. …
In medieval Europe, consommé was just a cooking method. But since then, it has evolved into a liquid dish rich in taste and texture. Beef consommé is one of its many types, made from beef stock or beef broth. But if you can’t get beef consommé, or are looking for a vegetarian alternative, we’ve got you …
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