Coconut cream is mainly used in desserts, sauces, savory dishes, curries and soups. It is not as affordable as many other creams, and if you often use it in your recipes then you may sometimes need coconut cream substitutes. The main purpose of using coconut cream in cooking is to make a creamy texture for …
Read more “9 Best Coconut Cream Substitutes to Use in Sweet and Savory Recipes”
What sets apart malt liquor vs beer? Both of these look very much the same and are often brewed the same way. But if you’ve had either, you know they are very different products. Malt liquor has also gained some infamy as being the cheaper and inelegant option. However, it’s seeing a renaissance and malt …
Usually, the key to differentiating between different cuts of meat is to go to the source. The part of the animal from where the meat comes is a good indication of its qualities and makes it easier to point out differences from other cuts. This is also a reason why the arm roast vs chuck …
Read more “Arm Roast VS Chuck Roast: How Are They Different?”
Rib roast and prime rib are terms often used interchangeably and for good reason – they’re both the same cut. To be more specific, prime rib is also known as the ‘standing rib roast,’ so there’s no wonder that it’s seen the same as rib roast. However, there are distinctions in the rib roast vs …
Read more “Rib Roast VS Prime Rib — Similarities And Differences”
Flour is the heart and soul of several recipes, especially baking recipes. All purpose flour has been the most popular choice for most of these purposes for a very long time. However, in the modern world, there is an entire crop of options and flours that you can use to match your taste and diet …
Read more “Almond Flour vs All Purpose Flour – How Do They Compare?”
Dill is an unassuming but fairly common herb used in a variety of recipes across the globe. The herb comes from the Apiaceae family, which also includes other common herbs like coriander (cilantro), celery, fennel, carrot, parsley, caraway, and parsnip. No wonder the herb has something in common with all these options! However, it’s not …
Read more “Dill Seed VS Dill Weed – A Closer Look At This Herb”
With convection settings becoming more popular on conventional ovens and microwave ovens, new and different cooking settings have come to focus. A big part of this is the use of convection and its different settings on modern convection ovens. For many of us, these settings can be difficult to decipher. So, let’s take a closer …
Read more “Convection Bake Vs Convection Roast – Things To Know”
There’s so much in common in scallions vs shallots comparison that one can forget that these are different food items. These foods are visibly different and have different tastes, even if they come from the same plant family. Both these foods have points of overlap and points of difference. So let’s see what the differences …
Read more “Scallions VS Shallots: The Differences And Details”
Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite …
Read more “Top 12 Galangal Substitutes to Refresh your Dishes”
It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein. However, if you have run out of it and don’t know how to replace it, then …
Read more “10 Healthy Substitutes for Ghee in Cooking and Baking “