15 Best Egg White Powder Substitutes to Have in your Kitchen

Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white …

12 Sambal Oelek Substitutes To Use in Spicy Recipes

Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly …

Sherry Vinegar vs Sherry Cooking Wine – What’s The Difference?

They can appear similar, but there is a huge difference when you compare sherry vinegar vs sherry cooking wine. They have the same source, which is sherry, but a few additions change their entire makeup. Sherry vinegar is obviously not the same as conventional sherry, the drinking wine. Interestingly, sherry cooking wine isn’t the same …

Dried Cilantro vs Fresh: All You Need To Know

Use it dried or fresh, cilantro is a key element in several recipes across global cuisines. It’s popular with several cuisines, especially Mexican, Indian, Asian, and Middle Eastern cuisines. Since the herb is used both dried and fresh, does it mean they both have similar uses? Let’s take a closer look at what sets dried …

Brown Sugar vs Cane Sugar: Sweetness Showdown

Find yourself trying to choose between brown sugar vs cane sugar? These sugars can look and feel remarkably the same, though they don’t always sport a similar appearance. Their appearance is largely due to the presence of molasses.  Conventional white, granulated sugar sees most molasses removed and hence sports a white color. Brown sugar and …

11 Coconut Sugar Substitutes – Find Natural and Healthy Sweeteners

Coconut sugar is very popular in cooking or baking. It is used in desserts, baked goods, beverages, sauces, etc. It is funny that coconut sugar is actually produced by coconut palm tree flower saps rather than coconuts. It is considered to be a natural sweetener, though compared to some other types of sugar it is …

Inside vs Outside Skirt Steak: Knowing The Difference

The famous skirt steak often gets a place amongst the most flavorful cuts. It comes in two varieties, the inside skirt steak and the outside skirt steak. Given that they both come from a similar source, what’s the difference between them? These are often thin and long cuts of meat, usually perfect for grilling. Let’s …

Marshmallow Substitutes for Sweet Recipes and Not Only

Marshmallows are sweet, fluffy, chewy, soft and mouthwatering candy-type sweets. They are made of corn syrup, water and gelatin. Let’s say marshmallows are foam-like substances stabilized by gelatin.  While it is not difficult to find this product in stores you may still want to discover diet-friendly or healthier marshmallow substitutes.  There are colorful marshmallows which …

10 Tasty Lo Mein Noodle Substitutes to Try

Chinese cuisine is already known across the globe and Lo Mein noodles is a representative dish that has become especially popular in America. While this savory food has appealed to many consumers, there are several Lo Mein noodle alternatives that are on par in deliciousness. So, don’t be too disappointed when there are days you …

10 Star Anise Substitutes to Try in Cooked Dishes, Desserts and Drinks

Star anise is a Chinese spice that comes from dark-brown colored fruit of an evergreen tree. It’s widely used in China and Vietnam, particularly in savory recipes, soups, stews and with meat.  This spice has a strong flavor which seems to taste spicy, peppery-warm and sweet at the same time. If it’s an important herb …