Looking for a cognac substitute for your cocktail or food? Cognac is a rather popular ingredient that finds use in baking, cooking, cocktail, or just enjoying the cognac! To put it simply, cognac is a type of brandy produced by twice distilling grapes and aging in Limousin oak casks for at least two years. The …
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Need some bok choy substitutes? Green vegetables are an essential part of our diet and veggies like bok choy present a lot of nutrition. This beautiful vegetable is from the cabbage family, or more specifically, the Chinese cabbage family. That gives us a lot of room to use some very interesting and viable substitutes. Replacing …
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Rum extract is an ingredient that’s often called for baked and cooked recipes. As the name suggests, the extract highlights the flavors of rum, though without the same amount of alcohol. Besides, the flavors in the extract are more concentrated and powerful. If you prefer, you can also get alcohol-free rum extract for your cooking …
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Thai yellow curry is an incredibly versatile ingredient that finds use in a whole lot of recipes. But what can you do if you find you’re out of this important ingredient? Well, that’s a good time to look at some yellow curry paste substitutes. A substitute should offer some characteristics of the original, or at …
Finding useful Bonito Flakes Substitutes is a daunting task. The flakes have a unique flavor and texture. Better known in Japan as Katsuobushi, these flakes are an essential part of many Japanese recipes. So, they can’t just go missing from a recipe. We’ll need to find another option, preferably with the same complex and umami …
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Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce. As for tamari itself, the substitutes are …
Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind …
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Ginger can do wonders for food. This versatile spice can work with a whole variety of food and cuisine. Ginger bread, ginger beer, and several dishes in the Indian, Asian, Caribbean, and European cuisine depend on it. Considering ginger’s impressive range and use, what are the options for ginger substitutes? The spice has a unique …
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Tiny fishes with great umami taste and versatile culinary use, anchovy is an ingredient prized by professional chefs and home cooks. They are like spices, cheeses, and truffles in a way that it brings a complex and savory flavor to any recipe. If you’re out of luck and can’t get your hands on this special …
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Don’t let the name throw you off! Allspice isn’t a blend or a mix of spices. This is a berry that’s native to southern Mexico, Central America, Jamaica, and some surrounding regions. It’s a versatile spice used in several recipes. So what can you do if you run out of this ingredient? Thankfully, many allspice …