8 Plum Sauce Substitutes with Sweet-Savory Flavors

You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe.  And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants.  Plum … Read more

10 Broccoli Rabe Substitutes for Main and Side Dishes

Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too.  It tastes nutty and has some bitterness. You can use this green in … Read more

8 Shiitake Mushroom Substitutes for that Unique Umami Taste

Shiitake mushrooms are an edible type of fungus originating from China and Japan. They contain a chemical called lentinan which is good for the immune system.  You can eat them both raw and cooked, but they are more often used in cooked dishes to bring out the best of their flavor.  Shiitake mushrooms have a … Read more

Chickpeas VS Garbanzo Beans – Things You Should Know

Ever wondered what’s the difference between chickpeas and garbanzo beans? While there is often a presumed difference, the truth can be quite surprising. The difference doesn’t have to do with just the food, but it’s also worth considering the varieties of the plant and how we know them. This article will take an in-depth look … Read more

Grits VS Cream Of Wheat – What’s The Difference Here?

Grits and Cream of Wheat are both used for breakfast porridge and are quite popular in this role. We could call them both hot cereal. Each is full of nutrition and easy to digest.  Given how popular they are, let’s get a closer look at grits vs cream of wheat. We’ll see how they’re different … Read more

Luncheon Meat VS Spam — Do These Foods Have Any Difference?

Let’s get a better understanding of canned meat by pitting luncheon meat vs spam. Both these options are quite popular and have a lot in common.  So, is there any difference between the two or is it just about the packaging? Let’s find out! Luncheon Meat vs Spam – Differences And Similarities Differences Between Luncheon … Read more

Cod VS Tilapia – A Comparison And Things You Should Know

Cod and tilapia are two fish that are fairly common in the American diet. As you enjoy this fish, you may notice that there’s remarkable similarity between the two. So what sets them apart? This cod vs tilapia comparison is intended to be a guide and a resource in better understanding the details. Tilapia and … Read more

Calamari VS Squid – Things You Should Know

What is the difference in a comparison of calamari vs squid? Well, the answer can depend on who you ask. However, the aim to differentiate them is more of splitting hair rather than an actual difference.  Plain and simple, calamari is just the Italian word for squid. Or, as some people say, it’s just the … Read more

Beans VS Lentils: How Do These Foods Compare?

Finding the real lowdown on beans vs lentils can seem somewhat confusing. While we know that beans and lentils are different, it is the nuanced differences and comparison between the two that throws off many people. After all, beans and lentils are both legumes and closely related. However, there are points of difference that are … Read more