Craving a cozy, homemade meal that even the pickiest eaters will love? This Chicken Fried Steak recipe inspired by the Pioneer Woman is just the ticket. It’s not just a meal; it’s a comforting feast that will satisfy your family’s hunger and taste buds. Whether you’re making it for a large family or just a special dinner, this dish has got you covered.
Imagine crispy, golden steak fingers coated in a rich, creamy gravy. This is the essence of Pioneer Woman’s Country Fried Steak, perfect for a fancy homemade dinner without the fuss. It’s simple yet impressive, perfect for impressing guests or just enjoying a cozy night in with family.
Delicious Chicken Fried Steak and Gravy Recipe
This Chicken Fried Steak and Gravy recipe features tender cube steak, breaded and fried to perfection, served with a luscious homemade gravy. Each bite is a satisfying combination of crispy and creamy that will leave everyone asking for seconds.
Ingredients
- 4 pieces of cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs, beaten
- 1 cup milk
- Vegetable oil for frying
- For the Gravy:
- 1/4 cup all-purpose flour (reserved from the breading)
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prep the Steak: Season the cube steaks with salt and pepper.
- Breading Station: In one bowl, mix flour with garlic powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and milk.
- Bread the Steak: Dredge each steak in the flour mixture, then dip in the egg mixture, and finally coat again in the flour.
- Fry the Steaks: Heat vegetable oil in a large skillet over medium-high heat. Fry the steaks for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Make the Gravy: In the same skillet, add the reserved flour and whisk it into the oil to make a roux. Slowly add milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste.
- Serve: Pour the gravy over the fried steaks and serve hot, alongside your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 29g
- Carbohydrates: 35g
Comfort Food at Its Finest
Chicken Fried Steak stands as a beloved classic that appeals to many, including those who might be notoriously picky with their meals. The Pioneer Woman’s take on this indulgent dish offers a delightful twist with its crispy exterior and rich, creamy gravy.
Imagine gathering around the dinner table with a plate of golden brown steak, perfectly fried and ready to be drizzled with luscious gravy. This dish transforms an ordinary evening into a memorable homemade fancy dinner, ideal for both large families and intimate gatherings alike.
The Perfect Pairing
When serving Chicken Fried Steak, the accompaniments are just as essential as the entrée itself. A side of fluffy mashed potatoes complements the richness of the gravy, while fresh green beans add a touch of color and crunch to the plate.
These sides create a comforting and inviting dinner scene, making it a well-rounded meal that satisfies hearty appetites. The combination is particularly appealing to food lovers and those looking for easy dinner recipes for picky eaters, ensuring that everyone finds something to enjoy.
Creating the Steak Fingers
At the heart of this dish are the Pioneer Woman Steak Fingers, which are tender cube steaks breaded and fried to a perfect crisp. The process begins with seasoning the steaks simply, allowing the beef’s natural flavor to shine.
The breading, a mixture of flour and spices, elevates the dish, providing that satisfying crunch that contrasts beautifully with the creamy gravy. This makes for an utterly enjoyable meal that will leave your guests asking for the Chicken Fried Steak and Gravy recipe.
Rich and Creamy Gravy
The gravy is a critical component that ties this dish together. Made from the flavorful drippings left in the skillet, it’s thickened to a velvety texture that clings to the steak fingers beautifully.
Using just a few additional ingredients, any home cook can whip up this delectable gravy, proving that homemade doesn’t have to be complicated. This element truly embodies the heart of classic American cooking, making it a staple for comfort food lovers everywhere.
Serving Suggestions
For a delightful presentation, serve your Chicken Fried Steak on a large platter, generously drizzled with gravy and garnished with fresh parsley. The visual appeal of the dish, with its golden-brown steaks and vibrant sides, creates an inviting atmosphere that enhances any dinner setting.
This dish works wonders for family gatherings or even casual get-togethers with friends, ensuring that everyone leaves the table satisfied. It embodies the essence of comfort food, making it a go-to choice for any occasion, especially when cooking for a crowd.
A Dish for Every Occasion
Whether you’re preparing a meal for a picky eater or planning a comforting family dinner, Chicken Fried Steak fits the bill perfectly. It’s a dish that combines simplicity with heartiness, making it a favorite for many.
With its roots in classic American cuisine, this Chicken Fried Steak and Gravy recipe exemplifies why some meals become treasured traditions. It’s not just about the food; it’s about creating memories around the table with loved ones.