Looking for a dish that combines juicy chicken with the vibrant zing of lemon and the aromatic allure of herbs? This Lemon Herb Roasted Chicken Thighs recipe is your answer. With a delightful blend of flavors, it’s a perfect choice for both family dinners and entertaining guests.
You’ll get to enjoy an incredible meal that encapsulates the essence of Lemon Sage Chicken and Herb Roasted Chicken Thighs.
Imagine sinking your teeth into succulent roasted boneless chicken thighs, infused with the refreshing taste of lemon and aromatic herbs like thyme and rosemary. This dish not only brings the savory flavors of Lemon Parsley Chicken and Rosemary Lemon Chicken Thighs to your table but does so effortlessly—ideal for those busy weeknights or lazy weekends.
This recipe is a true showcase of how simple ingredients like lemon, sage, and thyme can come together to create an unforgettable meal. Cooked in a cast iron skillet, each bite delivers a juicy texture and a satisfying burst of herbaceous goodness.
Lemon Herb Roasted Chicken Thighs Recipe
These roasted chicken thighs are tender and juicy, marinated in a zesty lemon-herb mixture that makes each bite burst with flavor. The combination of sage, thyme, and rosemary amplifies the taste, making it a standout dish you’ll return to again and again.
Ingredients
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 teaspoons fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon zest, lemon juice, sage, thyme, rosemary, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Chicken: Heat a cast iron skillet over medium-high heat. Remove the chicken from the marinade and sear the thighs for about 4-5 minutes on each side until browned.
- Roast: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour and 5 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 2g