Skillet Cranberry Orange Chicken Recipe

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If you’re looking for a festive dish that bursts with flavor, this Skillet Cranberry Orange Chicken is the answer. Combining juicy chicken thighs with a sweet and tangy cranberry sauce infused with fresh orange, it’s a perfect centerpiece for holiday gatherings or a cozy weeknight dinner. The combination of flavors creates a delightful contrast that will impress your guests and family alike.

This recipe stands out because of its versatility; you can serve it alongside roasted vegetables or over a bed of rice. Plus, the leftovers make for a delicious Chicken Cranberry Wrap the next day, allowing you to enjoy this tasty meal in a whole new way. If you’re seeking a way to elevate your holiday menu, this Skillet Cranberry Orange Chicken is a must-try.

A Flavorful Twist on Chicken Dishes

Juicy chicken thighs in cranberry sauce with orange slices, garnished with parsley in a skillet.

This Skillet Cranberry Orange Chicken is a succulent blend of tender chicken thighs, zesty orange juice, and sweet cranberry sauce. The dish is savory with hints of sweetness, creating a deliciously balanced flavor profile that is both comforting and vibrant.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup cranberry sauce
  • 1/2 cup fresh orange juice
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix the cranberry sauce, fresh orange juice, minced garlic, salt, and pepper. Add the chicken thighs to the marinade and let them sit for at least 30 minutes, preferably in the refrigerator.
  2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook for about 6-7 minutes on each side until browned and cooked through.
  3. Add Onions: Add the sliced onion to the skillet and cook until they are soft and translucent, about 4 minutes.
  4. Combine: Pour the remaining marinade over the chicken and onions in the skillet. Let it simmer for about 5 minutes, allowing the flavors to meld together.
  5. Serve: Garnish with fresh parsley and serve warm with your choice of side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 20g