Quirky retro design meets modern ice production. It’s the kind of appliance that makes you do a double-take on the countertop. Is it a stylish kitchen sculpture or a serious ice machine? With a top hat ice maker, the answer is a delightful “both.” It promises to be the charming workhorse your home bar or kitchen has been missing, churning out ice without the bland look of a standard plastic box.
But does it live up to it’s cool aesthetic with equally cool performance? We put one through its paces to see if the reality matches the retro appeal. Get ready to find out if this machine is a party-starting powerhouse or just a pretty face that leaves you high and dry.
Product Comparison Table: 10 Best Top Hat Ice Maker
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EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under…
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9.8 |
Read Review |
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Erivess Ice Makers Countertop, Portable Ice Machine Maker Self-Cleaning,…
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9.6 |
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Scotsman CU50GA Undercounter Ice Maker, Gourmet Cube, Air Cooled,…
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9.4 |
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Scotsman CU50PA-1+FF-CP10 Gourmet Ice Maker Machine w/ 26 lb…
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9.1 |
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Hoshizaki AM-50BAJ-AD 14 7/8″ ADA Air-Cooled Undercounter Top Hat…
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8.9 |
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Hoshizaki AM-50BAK Air-Cooled Ice Machine with Built-in Storage Bin
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8.7 |
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Hoshizaki AM-50BAJ Gourmet Ice Maker with Bin, Air Cooled,…
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8.5 |
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Manitowoc SM-50A 14 3/4″ Air Cooled Undercounter Octagonal Cube…
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8.2 |
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Summit 15” Clear Ice Maker, 68 lbs. Production Per…
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8.0 |
Read Review |
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Summit 15” Clear Ice Maker, 68 lbs. Production Per…
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7.8 |
Read Review |
Quick Review For Top 10 Top Hat Ice Maker
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
The EUHOMY Commercial Ice Maker Machine is built for situations where you need a lot of ice, reliably. It’s a stainless steel under-counter unit that can also work freestanding, making it a flexible choice for various spaces.
With a production of 100 pounds of ice every 24 hours and a storage bin that holds 33 pounds, it’s designed to keep up with demand, whether that’s for a busy family home, a weekend event, or a commercial venue like a small cafe or bar.
One of it’s key strengths is speed. You can have a batch of 45 clear ice cubes ready in as little as 11 to 15 minutes. The machine includes an automatic overflow prevention system, so you don’t have to worry about it overfilling the storage bin.
This focus on continuous supply means you’re less likely to run out during peak times, which is a common headache with smaller machines.
This model is ETL certified for both household and commercial use, which speaks to its build quality and safety standards. That certification means it’s tested to handle the more demanding enviornment of a business, but it’s just as suitable for an indoor kitchen or an outdoor BBQ setup.
Erivess Ice Makers Countertop, Portable Ice Machine Maker Self-Cleaning, 26Lbs/24H, 9 Bullet Cubes Ready in 6 Mins, Scoop and Basket, for Home/Office/Kitchen
The Erivess Ice Makers Countertop is a portable ice machine designed to put a reliable supply of ice right at your fingertips, wherever you need it most. Its compact footprint, measuring just 12.3 inches deep by 8.7 inches wide, means it tucks neatly onto a kitchen counter, a bar cart, or in a office breakroom without taking over the space. This versatility makes it a practical solution not just for homes, but also for small businesses, tea shops, or even camping trips with a power source.
One of the key benefits of this machine is its speed and efficiency. You won’t be waiting long for ice; it can produce its first batch of 9 bullet-shaped ice cubes in about 6 to 8 minutes. Over a full day, it can make up to 26 pounds of ice, which is plenty for parties, daily drinks, or food prep. The cooling system is designed to be quite, so it won’t disturb conversations or your peace and quiet while it works. It also aims to be energy-conscious, which is a nice plus for continuous use.
You have options with the ice itself. The machine offers two sizes of bullet-shaped cubes, small and large. This lets you choose the right cube for your drink, weather its for a slender glass of iced tea or a large tumbler for soda. The machine includes a handy scoop and a removable basket to hold the ice once its made. Clear indicators on the front panel tell you when the ice basket is full and, importantly, when the water reservoir needs a refill, so you’re never left guessing.
Scotsman CU50GA Undercounter Ice Maker, Gourmet Cube, Air Cooled, Gravity Drain with Cord, 115V/60/1-ph, 14.4 Amp (15 Amp Circuit Required), 14.9" Width x 22" Diameter x 34.4" Height
The Scotsman CU50GA Undercounter Ice Maker is designed for spaces where reliable, high-quality ice is needed without taking up much room. It’s a compact, air-cooled unit that fits neatly under a counter, making it ideal for small kitchens, offices, or hospitality settings where floor space is premium.
Let’s start with it’s performance. This machine produces up to 64 pounds of gourmet cube ice every 24 hours.
It also stores up to 26 pounds in its built-in bin, so you have a ready supply on hand. The ice itself is a standout feature. These aren’t your typical cubes; they’re uniquely shaped, crystal clear, and designed to melt slowly.
This means they chill your beverages effectively without watering them down quickly, and they’re completely taste-free and odorless so they won’t interfere with the flavor of your drinks.
One of the biggest concerns with any ice maker is maintenance due to mineral buildup. The CU50GA adresses this with smart technology. It has a water-quality sensor that detects hard water conditions. The control system then responds by purging mineral-laden water during every harvest cycle.
Scotsman CU50PA-1+FF-CP10 Gourmet Ice Maker Machine w/ 26 lb Bin, Built-in Pump Drain, Under Counter Built-in Design(with Filtration System)
The Scotsman CU50PA-1+FF-CP10 Gourmet Ice Maker is a professional-grade machine designed for anyone who values quality ice in there beverages. It’s built to produce a specific, superior type of ice that makes a noticeable difference in your drinks, whether you’re serving them at home, in a bar, or at a hospitality venue.
This unit crafts crystal clear, octagonal top-hat ice cubes. The clarity isn’t just for looks; it indicates a dense, hard ice with very little trapped air.
This hardness is the key feature. Because it’s so dense, it melts much slower than typical ice. This means your drinks stay colder for longer without becoming watered down. For spirits, cocktails, or any beverage where flavor integrity is important, this slow-melt property is a game-changer. You get to enjoy the full taste of your drink as it was intended, with consistent chill and minimal dilution from start to finish.
The machine is versatile in its installation.
It’s engineered as an under-counter, built-in appliance for a sleek, integrated look in your kitchen, wet bar, or outdoor kitchen setup. This saves valuable counter space and gives a custom, professional appearance. If you prefer, it can also be used as a free-standing unit, offering flexibility depending on your space and needs. It’s designed for both indoor and outdoor use, so you can incorporate it into various entertaining areas.
Operational convenience is a priority with this model.
Hoshizaki AM-50BAJ-AD 14 7/8" ADA Air-Cooled Undercounter Top Hat Cube Ice Machine Maker, 55 lbs/Day, Stainless Steel, 115v, NSF
The Hoshizaki AM-50BAJ-AD is an undercounter ice machine designed for businesses that need a reliable, space-efficient source of ice. It’s a self-contained unit, meaning it both makes and stores ice in one compact footprint that fits under a standard counter. This is ideal for bars, small cafes, hotel pantries, or any spot where floor space is at a premium but a steady ice supply is non-negotiable.
This model produces up to 51 pounds of ice every 24 hours.
That’s a solid output for its size, capable of keeping up with moderate demand throughout your service period. It stores up to 22 pounds of that ice in its built-in bin, so you have a ready-to-use reserve without needing a separate storage unit. The ice it makes is a classic “top hat” cube. These are the familiar half-moon shaped cubes that are versatile for a wide range of uses.
They melt slower than smaller flakes, making them great for drinks, and they’re also suitable for displaying seafood or chilling salad bars.
A key feature of this Hoshizaki is its UL approval for outdoor use. This means it can be installed in a protected outdoor area, like a pool bar or an outdoor kitchen, giving you alot more flexibility in your layout. Just ensure it’s shielded from direct rain and extreme elements for optimal performance.
Hoshizaki AM-50BAK Air-Cooled Ice Machine with Built-in Storage Bin
The Hoshizaki AM-50BAK Air-Cooled Ice Machine with Built-in Storage Bin is a compact, all-in-one unit designed for reliable ice production in tight spaces. Its undercounter design, standing at less than 34 inches tall, allows it to fit seamlessly under bars, in small kitchens, or in other areas where floor space is premium.
You get a complete ice system in one footprint, producing and storing ice without needing a separate bin.
This machine produces up to 54 pounds of top hat ice cubes every 24 hours, storing up to 27 pounds in its built-in bin. The top hat shape is a versatile choice—it melts slower than flaked ice and is ideal for a wide range of uses from beverages to food presentation.
The unit is built for durability, with clean ice production and easy maintenance contributing directly to its longer lifespan. A notable feature is the easily disassembled water circuit, which simplifies cleaning and helps ensure consistent ice quality over time.
For installation flexibility, the AM-50BAK features front-in, front-out airflow, meaning it can be installed flush against walls and in enclosed spaces without worrying about side clearances.
Hoshizaki AM-50BAJ Gourmet Ice Maker with Bin, Air Cooled, 51 Pound Production per 24 Hours
The Hoshizaki AM-50BAJ Gourmet Ice Maker with Bin is a reliable, high-capacity appliance designed for anyone who needs a steady and substantial supply of ice. It’s built to handle demanding environments, from a busy home kitchen to a commercial bar or an outdoor entertaining area.
Its primary strength is its impressive output. This unit produces up to 55 pounds of gourmet top hat ice cubes every 24 hours.
That kind of volume means you won’t be running out during a gathering or in the middle of a service shift. The ice itself is the classic top hat shape, which melts slower and is perfect for chilling drinks without diluting them to quickly. It’s the preferred choice for many beverage professionals and home enthusiasts alike.
Alongside its making power, it includes a built-in storage bin that holds up to 22 pounds of ice. This means you always have a reserve ready to go.
You can be using ice from the bin while the machine is quietly producing a fresh batch in the background. It’s a self-contained system that keeps everything in one neat, compact footprint.
Speaking of footprint, the undercounter design is a key feature. At under 34 inches tall, it slides conveniently beneath standard countertops. This saves valuable floor space in a tight kitchen, behind a bar, or in a prefab outdoor kitchen setup.
Manitowoc SM-50A 14 3/4" Air Cooled Undercounter Octagonal Cube Ice Machine with 25 lb. Bin – 53 lb. with Pump
The Manitowoc SM-50A 14 3/4″ Air Cooled Undercounter Octagonal Cube Ice Machine with 25 lb. Bin is a compact, all-in-one solution for businesses needing a reliable and high-quality ice supply. It’s designed to fit neatly under a counter, saving you valuable floor space while delivering professional-grade performance.
This model combines the ice maker and a storage bin in a single, streamlined unit, making installation and operation straightforward.
At the heart of this machine is it’s production of Gourmet Top-Hat ice. These are not your average cubes; they measure 1-3/8″ x 1-3/8″ and have a unique octagonal, top-hat shape. This design is less about looks and more about function. The shape means the ice has a slower melt rate, which is crucial for keeping drinks cold without over-diluting them.
It’s the preferred ice for many bars, restaurants, and cafes for cocktails, soft drinks, and water service. The clarity and hardness of the cubes also speak to their quality.
This unit produces up to 53 pounds of ice every 24 hours. It stores 25 pounds of that ice in its built-in, insulated storage bin, ready for when you need it. That daily production is well-suited for moderate-volume settings, like a small to medium restaurant, a hotel breakfast area, or an office break room.
Summit 15” Clear Ice Maker, 68 lbs. Production Per Day, ADA Compliant, Built-in, Panel Ready*- BIM62ADAPNR (Panels not Included)
The Summit BIM62ADAPNR 15” Clear Ice Maker is a versatile and powerful appliance designed for serious ice production. It’s built to commercial standards, which means it’s incredibly durable and reliable. You get the peace of mind that comes with its ETL-S listing to NSF-12 standards, making it suitable for foodservice environments. But don’t let that fool you—it’s also a fantastic choice for a residential kitchen or home bar.
A clever feature is its adjustable legs, which can be extended up to 2 inches. This allows you to raise the unit to fit standard counter heights or to achieve an ADA-compliant under-counter installation for better accessibility.
What really sets this machine apart is the ice it produces. It crafts gourmet “top hat” shaped clear ice. This ice isn’t just for looks, though it does make any drink look more upscale. The clarity comes from a dense, slow-freezing process.
This dense structure means the ice melts much slower than regular cloudy ice. For you, that means your cocktails or spirits won’t get watered down quickly. You can savor the true flavor of your drink. Plus, the unit operates with a frost-free system. This helps keep the interior cleaner and reduces the maintenance you’ll have to do over time, which is a nice bonus.
Operating the icemaker is straightforward thanks to its digital controls.
Summit 15” Clear Ice Maker, 68 lbs. Production Per Day, ADA Compliant, Built-in, Stainless Steel- BIM62ADA
The Summit BIM62ADA 15” Clear Ice Maker is a versatile and high-capacity machine designed to produce professional-quality ice. It generates up to 68 pounds of clear, gourmet ice every day, making it a robust choice for both serious home entertainers and commercial settings. Its ETL-S listing to NSF-12 standards means its built for foodservice environments, so you know its durable and reliable.
But don’t let that fool you, its also perfectly suited for a residential kitchen or wet bar where quality really matters. This unit specializes in creating unique top hat shaped clear ice. This shape isn’t just for looks; it has a dense, slow-melting structure thats ideal for cocktails. It keeps your drinks cold without over-diluting the flavor, which is exactly what you want for spirits like whiskey or craft cocktails.
The ice itself is beautifully clear, giving an upscale presentation to any glass. Plus, with frost-free operation, the machine maintains itself to stay cleaner and requires less manual maintenance from you. Functionality is straightforward with easy-to-use digital controls. An indicator light guides you through each step of the ice making process and lets you know when the storage bin is full.
Top Hat Ice Maker Buying Guide
A top hat ice maker is selected for its production rate and cube shape. But with so many models available, how do you pick the right one for your kitchen or bar? This guide will help you focus on the key factors that make a real difference in your daily use.
Daily Ice Production
How much ice do you actually need? A small household might be fine with a machine that makes 20 pounds per day. But if you host often or have a large family, look for 30 pounds or more. Remember, the ‘storage bin’ capacity is separate. A high production rate is useless if the bin is tiny and ice melts before you use it.
Cube Size and Clarity
Not all cubes are created equal. Top hat makers typically produce a solid, cylindrical shape that melts slower than crescent cubes. This is perfect for drinks you want to savor. Some pricier models offer clear ice, which looks great in a glass and is denser. Cloudy ice works fine, but if presentation matters to you, clarity is a factor to consider.
Speed of First Batch
Waiting is the worst part. How long can you wait for that first batch of ice? Most machines take between 6 to 15 minutes. If you need ice fast for unexpected guests, prioritize a model on the quicker end of that range. It’s a small detail that has a big impact on convenience.
Ease of Cleaning and Maintenance
This is where many people get frustrated. A machine that’s difficult to clean will get used less over time. Look for a model with a removable ice basket and accessible water reservoir. Some even have a self-cleaning function, which is a huge bonus for maintaining hygiene and preventing scale buildup from your water. Don’t overlook this—it’s key for long-term satisfaction.
Frequently Asked Questions About Top Hat Ice Maker
What is a top hat ice maker?
It’s a type of portable ice maker. It gets it’s name from the shape of the ice it produces. The ice cubes are small, round, and have a dimple on top, just like a classic top hat.
How fast does it make ice?
Very fast! Most models can produce their first batch of ice in under 10 minutes. You can usually get a full basket of ice in about an hour or less, depending on the machine’s size.
What kind of water do I use?
You should use clean, drinkable water. Many people use filtered or bottled water for better tasting ice and to help prevent mineral buildup inside the machine. Always check your manual for specific advice.
Is the ice it makes hard or soft?
The ice is a softer, chewable type. It’s perfect for drinks, coolers, or parties. It’s not the super-hard ice you get from a freezer tray, which means it melts a bit faster in your glass.
Where should I put the ice maker?
Place it on a flat, stable countertop indoors. Keep it away from direct sunlight or heat sources like an oven. Make sure there’s a few inches of space around the back and sides for air to circulate.
How do I clean it?
Regular cleaning is simple. You’ll usually just wipe the inside with a soft cloth and a mild cleaner. Every few weeks, you should run a cleaning cycle with a mix of water and vinegar to descale it and keep it running smoothly.
Can I leave it running all the time?
No, these are not meant for continuous use like a fridge. They make a batch of ice, you empty the basket, and then it makes more. Most have an automatic shutoff when the basket is full to prevent overflow.
Is it noisy when operating?
It makes some noise, similar to a small fan or a quiet compressor. It’s not usually loud enough to be disruptive in a normal kitchen or party setting, but you will notice it when it’s cycling.
Our Final Recommendation
Produce a continuous supply of ice for parties and events. It’s a simple goal, but having the right tool makes all the difference. You won’t need to worry about running to the store for bags of ice or dealing with messy trays. Just fill it, set it, and let it work. You can focus on your guests instead of your freezer.
For reliable, easy performance, a top hat ice maker is a fantastic choice. It’s compact enough for a kitchen counter but powerful enough to keep up with your needs. You’ll appreciate the convenience it brings to every gathering. It really is one of those appliances you’ll wonder how you ever managed without.