Craving a dish that combines all your favorite flavors into one comforting meal? This Loaded Mashed Potato Casserole is your answer! Packed with creamy mashed potatoes, crispy bacon, and topped with gooey Colby Jack cheese, this recipe is a crowd-pleaser and perfect for family gatherings or potlucks.
The versatility of this dish also makes it reminiscent of a Twice Baked Mashed Potato Casserole Recipe, but with a twist that elevates it even further.
Imagine a casserole that brings together the best elements of a Loaded Baked Potato Casserole, mixed with the hearty goodness of a Bacon Potato Casserole. This dish not only satisfies your cravings but also pairs wonderfully with your favorite protein, like meatloaf, making it a delightful side or main course.
Overview of Loaded Mashed Potato Casserole
This dish delivers comfort food at its finest.
Combining creamy mashed potatoes with crispy bacon and topped with luscious Colby Jack cheese, it offers a delightful harmony of flavors.
Whether served as a side dish or the centerpiece of your meal, the Loaded Mashed Potato Casserole is sure to be a hit.
Key Ingredients
The star of the show is, of course, the mashed potatoes.
Pairing them with ingredients like chopped bacon and creamy sour cream creates a rich base.
A generous layer of melted Colby Jack cheese on top not only adds creaminess but also lends a beautiful golden crust.
The Best Loaded Mashed Potato Casserole
This Loaded Mashed Potato Casserole is creamy, cheesy, and irresistibly delicious. The flavors of buttery potatoes meld perfectly with crispy bacon, while the generous layer of melted Colby Jack cheese on top creates a delightful crust. Each bite is rich and satisfying, making it an ideal comfort food for any occasion.
Whether you’re serving it alongside a classic meatloaf or as a standalone dish, this casserole is sure to impress. The textures of creamy potatoes combined with the crunchy bacon bits create a mouthwatering experience that you’ll want to savor.
Ingredients
- 4 cups prepared mashed potatoes
- 1 cup cooked bacon, chopped
- 1 cup Colby Jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the prepared mashed potatoes, chopped bacon, Colby Jack cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mashed potato mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle an additional 1/2 cup of shredded Colby Jack cheese on top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
- Garnish: Remove from the oven and garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 32g