Harsh Marinara sauce and spaghetti sauce are two very common condiments for flavoring food. These are both characterized as pasta sauces and are incredibly similar. More often than not, one might have trouble telling them apart. However, there are differences in marinara vs spaghetti sauce, once you scratch beyond the surface. What makes them so similar … Read more
What is the difference between corn meal vs corn starch? These are two very famous corn products, though they are very different, yet confusion persists in some cases about what these products are and what’s the best way to use them. Of course, these are both corn products and are called upon by several recipes. … Read more
Massaman curry and Panang curry both hold an important spot in Thai cuisine. Both of these are about as well-known as other key Thai curries like red curry, green curry, and yellow curry. Now let’s see where the other two curries are and how Panang curry vs massaman curry differ. Let’s get a closer look … Read more
Need of a tomato sauce substitute? We’ve got you covered with suggestions and ideas here. Tomato sauce is a versatile ingredient that finds use in a whole lot of recipes. Italian cuisine uses it generously, though other cuisines aren’t far behind. So, it can get a bit troublesome when you find yourself in a situation … Read more
Brandy is a versatile liquor. It’s great for a drink and just about as good as a cooking ingredient. When used as a cooking ingredient, brandy won’t get you tipsy but it will add a unique and wonderful flavor to the food. That unique flavor is why finding a brandy substitute can be a challenge. … Read more
Rice wine is an ingredient in several Asian recipes. While famous in different forms and different names throughout Asia, it isn’t as easily available in other parts of the world. So, what do you do if you’re trying your hand at Chinese cuisine and can’t get a hold of the wine? Picking a good Chinese … Read more
Apple cider is an important ingredient for several recipes, going all the way from donuts to dumplings. Its uses go beyond just being a beverage. There are times when you want a substitute for apple cider. It’s not very popular as a beverage and not many people keep bottles of cider at home. You may … Read more
Coconut oil is a staple in several regions of the world. Given its versatility and wide uses, its popularity has increased and the oil is now available all over the world. It’s used for cooking, baking, and as a butter substitute in a lot of vegan foods. But what if you need a substitute for … Read more
Oregano is among the most popular herbs used in cooking. Its characteristic earthy and peppery zest completes the flavoring of several dishes like pizza and pasta sauce. But what if you’d rather not (or can’t) use it? If you need an oregano substitute, we are here with some of the best options for you. Looking … Read more
Considering their similarities, a comparison of chicken korma vs butter chicken is in order to understand what differentiates these recipes. They can look and taste quite similar, and in many cases, the variation between the recipes might have significant overlap. This makes pointing out the differences between butter chicken and chicken korma rather difficult, especially … Read more
Sushi, sashimi, and nigiri are famous dishes from Japan. They all involve seafood and have rather similar serving styles. While the difference is obvious to those familiar with the cuisine, for many of us in the western world, the comparison of sushi vs sashimi vs nigiri is somewhat unclear. Well, let’s dispel the doubts. We … Read more
In a comparison of scotch bonnet vs ghost pepper, it is sensible to start with talking about the heat first. After all, both of these are well-known to be very hot chili peppers. Although there is more to this comparison than just heat. After all, the ghost pepper has held the crown of being the … Read more
Coconut sugar and palm sugar are increasingly popular sweeteners. They bring sweetness to the food but aren’t as intense as conventional refined white sugars. However, choosing between palm sugar vs coconut sugar can be a challenge unto itself. One of the reasons for getting this sugar is that they’re both often labeled as palm sugar, … Read more
A comparison of Fresno vs jalapeno pepper is pretty interesting. They are very distinct peppers, yet they can be so similar that it becomes difficult to tell them apart. Both these peppers have plenty of uses and can sometimes be used interchangeably. It’s worth noting that they’re both very similar when they’re green. It’s common … Read more
The wonderful Thai cuisine makes generous use of curry (or curry pastes) for food flavoring and taste. If we pit two of the famous options together, we can think of an excellent comparison in red curry vs green curry. As we can very well guess, the difference is more than just color! Both these dishes … Read more
Anchovies and sardines are both small fish, usually sold in cans. Their appearance is quite similar, which often leads to people confusing between these two very different fish. Let’s have a better look at anchovies vs sardines to see some key points and get a better understanding of what these fish are. These small-sized fish … Read more
In the world of spicy and hot peppers, a study of scotch bonnet vs habanero makes perfect sense. Both these peppers and their varieties and cultivars land amongst the hottest peppers in the world. Interestingly, scotch bonnet and habanero belong to the same plant genus and family. However, there is a difference in their origin. … Read more
Getting good cheese can be an absolute culinary delight. However, with the countless varieties of cheese available for purchase, making a choice gets difficult. While some differences are easier, others get quite complex. For example, how can one differentiate between all the “Jack cheeses”? Where do we stand with pepper jack cheese vs Colby jack … Read more
These famous chilies pack subtle differences which we’ll find out with the Chile California vs Guajillo comparison. Both these chilis are fairly popular and find use in a wide variety of recipes. Their versatility is a big factor in the popularity of these chilis. They look incredibly alike, which is why a visual comparison isn’t … Read more
Ever wondered what’s the difference between enchilada and burrito? Both these dishes are practically twins and have a very similar appearance and cooking method. So, why do they have different names? Well, as with burritos and chimichangas, there are subtle differences that set burrito and enchilada apart. These are Mexican foods that have gained quite … Read more
Butter chicken and chicken tikka masala are two very popular examples of Indian cuisine, available globally. If you visit an Indian or Indian-themed restaurant, there’s a good chance you’ll find both these dishes on the menu. And if you eat them, you might find them delightful, but pretty much the same! So what is the … Read more
The scorpion and the reaper are two of the hottest peppers in the world. So, it’s only natural that we go on with a scorpion pepper vs carolina reaper discussion and see how these peppers compare to each other. Scorpion pepper is also known as the Trinidad Moruga Scorpion. For a while there, it was … Read more
Can you make brownies without eggs? Turns out, there are viable substitutes for eggs in brownies. Many of these aren’t as commonly known because the use and popularity of eggs overshadows their presence. However, if there’s a reason you can’t (or don’t want to) use eggs to whip up some delicious brownies, there’s always other … Read more
Thai red curry paste is a key ingredient in several recipes and gives Thai cuisine an authentic touch. There might be occasions when you want or need red curry paste substitutes for your recipe. Ideally, you’d want a substitute that can closely replicate the taste, flavor, and texture. Still, it is important to expect some … Read more
There is a good range of Madeira wine substitutes that can come in handy for cooking. And it’s a good thing that these substitutes can rely on the quality of the wine. Conventionally, Madeira Wine is made on the Portuguese islands of Madeira, off the western coast of Africa. The wine has a high alcohol … Read more
Graham crackers are a treat to eat and often come in handy for recipes. Usually, they’re used as a topping when baking cakes, pastries, pies, and more. But what if you chowed on the graham crackers and don’t have any left for baking? Choosing a suitable graham cracker substitute should solve that problem for you. … Read more
How do things stand in a red pepper flakes vs chili flakes showdown? Does it even matter? For an average user, the difference between the two barely registers. They’re both red, hot, and spicy, and that’s all my recipe wants! But, a better understanding of what these are and where they’re best used can make … Read more
They’re both highlights of Tex-Mex cuisine, but what’s the real lowdown on chimichanga vs burrito? They have very different names, but both these delicacies look suspiciously similar. And if we scratch the surface, we realize that they have a lot of similarities. Given how similar they are, is there any difference beyond the name? Well, … Read more
Carolina reaper and ghost pepper have both received their share of attention. While some of it is for their culinary uses, a lot of it comes down to how insanely hot these peppers are. In some ways, Carolina reaper vs ghost pepper comparison is a whole lot about how spicy they are. But let’s not … Read more
The famous orange-flavored liqueur is a favorite with connoisseurs and chefs alike. To be specific, Grand Marnier is a French brand of liqueurs. The most popular product from this company is Grand Marnier Cordon Rouge. That’s the orange liqueur we’re discussing here. For most considerations, Grand Marnier (the company) is synonymous with Grand Marnier Cordon … Read more