Harsh

The famous orange-flavored liqueur is a favorite with connoisseurs and chefs alike. To be specific, Grand Marnier is a French brand of liqueurs. The most popular product from this company is Grand Marnier Cordon Rouge. That’s the orange liqueur we’re discussing here. For most considerations, Grand Marnier (the company) is synonymous with Grand Marnier Cordon … Read more

Does your recipe call for dry mustard and you don’t have it at hand? Using a dry mustard substitute will get you out of that fix. Dry mustard, also known as ground mustard or mustard powder, is a common ingredient for many recipes. This article lists a few options to use if you run out … Read more

Need some wheat starch substitutes for your recipe? Though wheat and flour are ubiquitous, the starch can be a bit tough to get hold of. It’s often used with bread, though it also finds favor as a food thickener. Several other recipes use it too, including noodles and pancakes. Wheat starch is an interesting ingredient. … Read more

Intense, pungent, and highly versatile, dark soy is a star in Chinese cuisine and the main component in several Asian recipes. You’ll find this sauce in almost every Asian pantry. However, it is not as readily used in Western countries. Also, many people are reluctant to use it because of its gluten and high sodium … Read more

When you want a champagne vinegar substitute, you’ll want to start with something as light and delicate. Its delicate flavor is the life of several recipes, so finding a substitute takes some effort. Although its name sounds a wee bit fancy, champagne vinegar isn’t quite exotic. This vinegar is conventionally made from Chardonnay and pinot … Read more

Ancho chili is very popular in Mexican cuisine. The chili is mild and adds a sweet and smoky flavor to the food that’s practically divine. It’s a pretty unique combination, so you have to think hard should you need ancho chili substitutes. Apart from Mexican food, it is very popular with Southwestern US cuisine as … Read more

Halibut is an expensive delicacy with its meaty taste and delicate but subtly sweet flavor. The versatile and boneless fish is available throughout the year, which makes it a great choice for many recipes. Thanks to its popularity, it also tends to be expensive. Besides, it’s not as commonly available everywhere. So, you might occasionally … Read more

What can be good yogurt substitutes? Yogurt is delicious, healthy, and incredibly versatile. From eating it raw to cooking and baking, yogurt finds use in a lot of dishes. In the event you need a replacement for this food,  you might find yourself perplexed.  Thankfully, there are a few other foods that can work as … Read more

Need some bittersweet chocolate substitutes for your baking recipe? We’ve got the answers.  What is bittersweet chocolate? Bittersweet chocolate is used in several recipes and brings a rich chocolate flavor to the food. While it finds a lot of use in baking, the chocolate is useful for several other recipes as well. Keep in mind, … Read more

Parmesan cheese has been called the king of cheese by people in the industry. Also known as Parmigiano-Reggiano, the cheese originated in Italy and took the world by storm. Considering its popularity and substance, finding good parmesan cheese substitutes takes some careful choices.  Preferences for a substitute can range from something that’s as similar to … Read more

Aluminum foil is an incredibly versatile material that many of us use every day. Cooking, baking, and packing food, all of these may make use of aluminum foil. But what if you want aluminum foil alternatives for these needs?  Well, there is a distinct lack of materials that can do everything aluminum foil does. However, … Read more

Potato flour is an excellent thickener that can work with a wide variety of recipes. From soups to baking, this flour has you covered. With a versatile ingredient like this available, some recipes can get quite lively. But, what can you do if there’s no potato flour at hand? Now would be a time to … Read more

The aromatic bay leaf brings out the flavor of a recipe. It’s a common ingredient in Indian, East Asian, Mediterranean, and American cuisine. So, what do you do if you need bay leaf substitutes? These are versatile ingredients and do offer some choices to make things work.  Here are your top choices when you want … Read more

Bulgur is a healthy and nutritious food made from parboiled, dried, and ground wheat groats. The food is nutritious and has a great taste. Yet, there might be times when you want a bulgur substitute. This article has the answers. As a grain, bulgur has a fine texture and something of a nutty flavor. However, … Read more

Looking for Kaffir lime leaves substitutes? As an ingredient, they’re extremely popular with Thai food and some Asian cuisines, but they may not be as easily available outside these countries. So, if you find yourself in such a situation, it might be better to use a substitute rather than the original. An interesting thing about … Read more

Looking for an arrowroot starch substitute? We’ve got the answers for what works as the best alternative to this thickener. This powder is a wonderful gluten-free kitchen ingredient that finds use in several recipes. It’s popular with pies and jams but is also useful for several other dishes. Arrowroot starch is also known as arrowroot … Read more

Find yourself looking for red snapper substitutes? The red, mild fish is an excellent culinary companion and brings a lot to the table. But sometimes, you might find yourself in need of a different option. Maybe you can’t get hold of the ingredient or need to work around some diet preferences. Whatever the case, we’ve … Read more

In need of red chili pepper substitutes? We’ll get rolling with the answers. Red chili peppers have been the heart of recipes for a long time and they rock harder than the band red hot chili peppers. They bring heat to a recipe, but they also add color. There are a whole lot of substitutes … Read more

Pancetta gives several Italian recipes their authentic flavor. The meat goes well with a ton of recipes and has a remarkable mouthfeel. But what if you need a pancetta substitute? This Italian cut isn’t as easily available everywhere, or you might not have any at hand while your recipe demands it.  These substitutes should come … Read more

Apple juice is a delicious and healthy addition to any recipe. This versatile ingredient finds its way into diverse recipes including food and beverages and sweet and savory treats. But there are also some apple juice substitutes that can serve the same purpose in your recipes. Have a look at some of the best options … Read more

Looking for a cognac substitute for your cocktail or food? Cognac is a rather popular ingredient that finds use in baking, cooking, cocktail, or just enjoying the cognac!  To put it simply, cognac is a type of brandy produced by twice distilling grapes and aging in Limousin oak casks for at least two years. The … Read more

Need some bok choy substitutes? Green vegetables are an essential part of our diet and veggies like bok choy present a lot of nutrition. This beautiful vegetable is from the cabbage family, or more specifically, the Chinese cabbage family. That gives us a lot of room to use some very interesting and viable substitutes.  Replacing … Read more

Rum extract is an ingredient that’s often called for baked and cooked recipes. As the name suggests, the extract highlights the flavors of rum, though without the same amount of alcohol. Besides, the flavors in the extract are more concentrated and powerful. If you prefer, you can also get alcohol-free rum extract for your cooking … Read more

Thai yellow curry is an incredibly versatile ingredient that finds use in a whole lot of recipes. But what can you do if you find you’re out of this important ingredient? Well, that’s a good time to look at some yellow curry paste substitutes.  A substitute should offer some characteristics of the original, or at … Read more

Finding useful Bonito Flakes Substitutes is a daunting task. The flakes have a unique flavor and texture. Better known in Japan as Katsuobushi, these flakes are an essential part of many Japanese recipes. So, they can’t just go missing from a recipe. We’ll need to find another option, preferably with the same complex and umami … Read more

Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce.  As for tamari itself, the substitutes are … Read more

Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind … Read more