Regine Chinese cuisine is already known across the globe and Lo Mein noodles is a representative dish that has become especially popular in America. While this savory food has appealed to many consumers, there are several Lo Mein noodle alternatives that are on par in deliciousness. So, don’t be too disappointed when there are days you … Read more
You’re in the middle of baking and are hyper-focused on getting everything right, grabbed your milk bottle from the fridge to add to your wet ingredients, but alas, you barely got a quarter of a cup. Then at the corner of your eye, heavy cream calls you. The question is, can you substitute heavy cream for … Read more
Mozzarella is the number one cheese when it comes to pizza. Its stringy texture and cheesy taste also goes perfectly in salads and other Italian dishes like pasta. If you’re an exception to fans of this cheese because of preference or diet, you won’t miss out a lot thanks to some available options. We will … Read more
Oat bran has become a popular ingredient thanks to its flavor and nutritional benefits. Helping lower cholesterol while providing satiety and nutrients is a huge deal for diets these days. Oat bran delivers all these so it is now often consumed in place of breakfast cereals or added in baked goods like cookies and muffins. … Read more
A type of short grain rice, arborio rice is loved for its creamy consistency that goes perfectly in dishes like risotto. If you find it hard to buy this rice in your local grocery stores, don’t worry; there are several arborio rice substitutes that you can use for similar recipes. Arborio rice is named after … Read more
Soba is a popular kind of Japanese noodles and is one of the representative dishes of Japan. Made from buckwheat flour, soba noodles appear thinner than spaghetti or ramen. It can be served cold or hot making it a versatile ingredient for seasonal recipes. As much as this food is loved by many, there are … Read more
Malt vinegar is ideally used for dips and marinades and is a popular condiment choice for fish and chips. It enhances the flavors of other food paired with it, however, it can be versatile and used in many recipes. Malt vinegar is produced by malted grains of barley, the same grains used for making beer. … Read more
Borlotti beans, also called cranberry beans, are a delicious addition to a variety of recipes. It has unique-looking pods with a white or brown base color and a sprinkle of red flecks all over. For countries like Italy, Portugal, and Mexico, these beans are a staple ingredient for making comforting and hearty meals. Since borlotti … Read more
White pepper is a mild spice that does wonders to a dish. Its musty, grassy, and spicy flavor gives a great tang to a recipe. With its less pungent heat and more earthy flavor, it is easy to blend and mix with different ingredients. Seeing this spice in a recipe might have taken you aback … Read more
Two hundred years ago, curing salt was necessary so that our ancestors could preserve meat. But today, do you have to use curing salt when you’re preserving meat? The answer is not really. There is more than one curing salt substitute that makes it possible to cure meat. Let’s take a look at these substitutes … Read more