Regine Some may wonder why your cooking is so delicious. You would say there’s nothing special about the recipe but the thing is, you’ve actually got your favorite seasoning that magically improves most dishes: cajun seasoning. This blend of spices has always been your go-to potion for either preparing or cooking food. Unfortunately, you’ve been dealt … Read more
It’s almost time for dinner. You’re thinking about cooking some pasta, some bread, or maybe a homemade pizza. As you search through some recipes, you smile as you see familiar ingredients that are already in your pantry. Then among the list, semolina flour comes up as a hot suggestion to make a delicious authentic Italian … Read more
Lard is the answer to all the extra crunch needs that make each meal so savory and textured. When you want to get that flaky crust in pies or cakes or you want to have that crispylicious turkey skin, you’d most definitely reach for some lard for your recipe. If not, getting some lard substitutes … Read more
Wheat bran is healthy and rich in fiber, an excellent ingredient for making delicious nutritious meals. However, for people who have celiac disease or are sensitive to gluten, wheat bran is a no-go. So if you’re unable to process food with gluten or simply don’t have wheat bran available, we have found some substitutes for … Read more
Apple cider vinegar has become a household favorite for its tons of uses. For a time you run out of apple cider vinegar at home while cooking or preparing a recipe that calls for ACV, we have listed our top 9 choices for apple cider vinegar substitutes. Because of apple cider vinegar’s antimicrobial and antioxidant … Read more
White balsamic vinegar is made from sweet, white Trebbiano grape pressings which are called ‘must’ that are simmered for hours until they thicken and caramelize. The process of aging in barrels made from different kinds of woods adds character to the vinegar. White balsamic vinegar is fantastic in vinaigrettes, salad dressings, sauce, and vegetable dishes. … Read more
When it comes to nutritious delicious baked goods, using oat flour is the key. Oat flour gives a more interesting and beneficial result to a recipe. While overall mild in taste, this flour gives irresistible nutty notes with a sweet and toasty aroma to food. Oat flour can give your baked treats a chewier, denser, … Read more
Pork shoulder is excellent for pulled pork, carnitas, and braised pork. It is one of the most popular cuts as it can be cooked in many different ways which you can serve for lunch and dinner. Because of its popularity, it can be difficult to find some pork shoulder unless you are quite familiar with … Read more
If Italian sausage has always been your go-to option but you’re finally ready to expand your palate, there are plenty of Italian sausage substitutes that are as meaty and delicious. Italian sausage comes in varieties, hot or sweet are the common choices. Hot Italian sausage is made from pork and seasoned with garlic, anise seed, … Read more
Parsley is a great ingredient in adding flavor and improving the aesthetic appeal of your recipes. Its leafy appearance improves the presentation of your dish while its taste blends and emphasizes other flavors. If it is not available in your kitchen, don’t fret because there are plenty of parsley substitutes that can turn your recipes … Read more